STRAWBERRY MUFFINS PIONEER WOMAN RECIPES
STRAWBERRY MUFFINS RECIPE | ALLRECIPES
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Provided by Katie Mae
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 8 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Nutrition Facts : Calories 233.1 calories, CarbohydrateContent 35.9 g, CholesterolContent 24.5 mg, FatContent 8.2 g, FiberContent 1.1 g, ProteinContent 4.2 g, SaturatedFatContent 0.9 g, SodiumContent 283 mg, SugarContent 14.3 g
STRAWBERRY MUFFINS | A TASTE OF MADNESS
Healthy Strawberry Muffins made with olive oil. This is a great recipe to make as a nut free snack to bring to work, or a quick and easy grab and go breakfast idea.
Provided by atasteofmadness
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Line muffin pan with paper liners
- In a medium bowl, whisk together the egg, oil and milk
- In a large bowl, combine the flour, salt, baking powder and sugar. Slowly add the wet ingredients, mixing until fully incorporated. Fold in the strawberries.
- Pour the batter into the prepared muffin pan, and bake for around 25 minutes, or until toothpick inserted comes out clean
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