STRAWBERRY MOUSSE DESSERTS RECIPES
STRAWBERRY MOUSSE RECIPE | ALLRECIPES
A light, cool, refreshing summertime dessert. Put in serving cups (parfait glass) and top with a fanned strawberry. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by HUNKELE
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry mixture. Serve immediately.
Nutrition Facts : Calories 507.9 calories, CarbohydrateContent 21.7 g, CholesterolContent 163 mg, FatContent 44.5 g, FiberContent 3.1 g, ProteinContent 8.9 g, SaturatedFatContent 27.4 g, SodiumContent 129.9 mg, SugarContent 14.2 g
STRAWBERRY MOUSSE DESSERT RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Yield Makes 12 servings (1/2 cup each)
Number Of Ingredients 5
Steps:
- STIR boiling water into dry gelatin mix in large bowl 2 min. or until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger). MEANWHILE, refrigerate remaining gelatin 30 min. or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold. REFRIGERATE 4 hours or until firm. Unmold. Serve topped with remaining whipped topping. Store leftover gelatin in refrigerator. Nutritional InformationCalories: 110Total fat: 5 gSaturated fat: 5 gCholesterol: 0 mgSodium: 65 mgCarbohydrate: 19 gDietary fiber: 0 gSugars: 17 gProtein: 1 gVitamin A: 0% DVVitamin C: 20% DVCalcium: 0% DVIron: 0% DV
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