STRAWBERRY MONKEY BREAD RECIPES

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STRAWBERRY-SHORTCAKE MONKEY BREAD RECIPE - PILLSBURY.COM



Strawberry-Shortcake Monkey Bread Recipe - Pillsbury.com image

Make this super simple, summery dessert personal-size for your next patio party.

Provided by Brooke McLay

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
10 tablespoons butter
1 1/2 cups sugar
2 to 3 teaspoons grated lemon peel (1 medium)
3 tablespoons fresh lemon juice (1 medium)
1 pint (2 cups) fresh strawberries, sliced, tossed with 1 tablespoon sugar
6 scoops vanilla bean ice cream

Steps:

  • Heat oven to 375°F. Lightly spray 6 mini fluted tube cake pans or regular-size muffin cups with cooking spray.
  • Separate dough into 8 biscuits; cut each into quarters. In small microwavable bowl, microwave 3 tablespoons of the butter on High until melted. In second small bowl, mix 1/2 cup of the sugar and the lemon peel.
  • Dip each biscuit piece into butter; coat each with sugar mixture. Divide biscuit pieces evenly among pans.
  • In 1-quart saucepan, mix remaining 7 tablespoons butter, remaining 1 cup sugar and the lemon juice. Heat to boiling over medium-high heat. Drizzle lemon syrup evenly over biscuit pieces in each pan.
  • Bake 11 to 15 minutes or until dark golden brown. Invert breads onto cooling rack. Serve immediately with strawberries and ice cream.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY MONKEY BREAD - MIND OVER BATTER

A tasty twist on a classic – This Strawberry Vanilla Monkey Bread with deliciously macerated strawberries will be the star of any breakfast or brunch table!

Provided by Miss Bosslady

Number Of Ingredients 19

2 1/4 teaspoons 1 packet Active dry yeast
2/3 cup Warm water (about 110-115 degrees F -)
1 tablespoon Granulated sugar
1 pound (roughly chopped Strawberries)
1 tablespoon Vanilla bean paste
1/4 cup Granulated sugar
4 1/4 cup (spooned then leveled All-purpose flour, plus more for the dough)
2 tablespoons Granulated Sugar
2 tablespoons Dry milk powder
1 teaspoon Salt
2/3 cup Whole milk
2 tablespoons Unsalted butter (melted and slightly cooled)
1 egg (beaten)
1 1/2 cup Granulated sugar
1/2 cup 1 stick Unsalted butter
4 ounces (half a block) cream cheese, room temperature
1 cup confectioners’ sugar
2 tablespoons (about 3) Pureed strawberries
1 teaspoon Vanilla bean paste

Steps:

  • Bloom the yeast:
  • Macerate the strawberries:
  • Make the dough - Mixing by hand:
  • Prepare the coating:
  • Final dough prep:
  • Bake:
  • The icing:

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