STRAWBERRY MARGARITA CAKE RECIPES

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STRAWBERRY MARGARITA CAKE RECIPE | ALLRECIPES



Strawberry Margarita Cake Recipe | Allrecipes image

Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.

Provided by Jeremy Ward

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 7

1 (18.25 ounce) package white cake mix
3 egg whites
½ cup water
? cup vegetable oil
¾ cup strawberry margarita mix
2 tablespoons grated lime zest
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.

Nutrition Facts : Calories 247.1 calories, CarbohydrateContent 30 g, FatContent 13.4 g, FiberContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 6.5 g, SodiumContent 210.9 mg, SugarContent 23.3 g

STRAWBERRY MARGARITA CAKE RECIPE - BETTYCROCKER.COM



Strawberry Margarita Cake Recipe - BettyCrocker.com image

Nonalcoholic strawberry margarita mix makes this party cake a great addition to picnics and potlucks.

Provided by Betty Crocker Kitchens

Total Time 1 hours 43 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix
1 box Betty Crocker™ Super Moist™ white cake mix
Vegetable oil and egg whites called for on cake mix box
1 tablespoon grated lime peel
1 container (8 oz) frozen whipped topping, thawed
Strawberries, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.
  • In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.
  • Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

Nutrition Facts : Calories 280 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 25 g, TransFatContent 0 g

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