STRAWBERRY JAM FOR CAKE RECIPES

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STRAWBERRY JAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Strawberry Jam Cake Recipe: How to Make It - Taste of Home image

Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 19

1 cup butter, softened
1-3/4 cups sugar
5 large egg whites, room temperature
2 cups pureed strawberries
1/2 cup sour cream
1 teaspoon strawberry extract, optional
3 cups cake flour
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
6 cups confectioners' sugar
1/4 cup pureed strawberries
1/2 teaspoon strawberry extract, optional
1 to 3 drops red food coloring, optional
1/2 cup seedless strawberry jam, divided
Halved or sliced fresh strawberries, optional

Steps:

  • Preheat oven to 350°. Grease and flour three 9-in. round baking pans. , In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg whites, 1 at a time, beating well after each addition. Beat in the strawberries, sour cream and, if desired, extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans. , Bake until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners’ sugar, strawberries and, if desired, the extract and red food coloring; beat until smooth. , Place bottom cake layer on a serving plate; top with 1/4 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with strawberries if desired.

Nutrition Facts : Calories 783 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 130g carbohydrate (99g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

STRAWBERRY JAM FILLING RECIPE | MYRECIPES



Strawberry Jam Filling Recipe | MyRecipes image

Serve any extra filling along with the cake, or refrigerate up to 1 week and enjoy homemade jam for breakfast!

Provided by MyRecipes

Total Time 9 hours 50 minutes

Yield Makes about 4 cups

Number Of Ingredients 3

4 cups mashed fresh strawberries
2 ½ cups sugar
1 (3-oz.) package strawberry-flavored gelatin

Steps:

  • Stir together strawberries and sugar in a large saucepan; let stand 30 minutes.
  • Bring strawberry mixture to a boil over medium heat; boil 5 minutes. Remove from heat, and stir in gelatin until dissolved; cool completely (about 1 hour). Cover and chill 8 hours.

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See details


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Jun 04, 2020 · How to make strawberry jam. Homemade jam is actually really easy to make and tastes SO much better than store bought jam. Find the printable recipe below. Blend: Place …
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See details


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Aug 11, 2021 · 20. Strawberry Angel Food Cake. Before we start: no, this isn’t strawberry flavored angel food cake. This fun dessert combines angel food cake, Jell-O, Cool Whip, and frozen strawberries. The cake …
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