STRAWBERRY IN SYRUP RECIPES

SIMPLE STRAWBERRY SYRUP RECIPE | ALLRECIPES

Simple Strawberry Syrup Recipe | Allrecipes image

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Provided by Daniel Maynard

Categories Side Dish Sauces and Condiments Syrup Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 15 servings

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
2 cups quartered strawberries

Steps:

Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Nutrition Facts : Calories 58.1 calories, CarbohydrateContent 14.9 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 0.7 mg, SugarContent 14.3 g

STRAWBERRIES IN SYRUP RECIPE - FOOD.COM

Strawberries in Syrup Recipe - Food.com image

This is a quick, easy way to prep strawberries for strawberry shortcake or just to serve with a thick creamy yogurt.

Total Time 2 hours 2 minutes

Prep Time 2 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

1 pint strawberry
1/4 cup sugar

Steps:

Wash the strawberries and remove the green stems.
Cut the strawberries and place them in a bowl.
Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight.
The sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.

Nutrition Facts : Calories 51.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 12.9, FiberContent 1.2, SugarContent 11.1, ProteinContent 0.4

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