CUISINART ICE CREAM MAKER RECIPES
Ice cream base for Cuisinart Ice Cream Maker Recipes. We like to use this ice cream recipe as a base, and add our favorite add-ins to mix up the flavors.
Provided by Ice Cream From Scratch
Total Time 4 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Chill the Cuisinart ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
- In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
- Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
- Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
- Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
- Strain the mixture into a bowl to remove any pieces of egg that may have cooked.
- Add the heavy cream and vanilla extract and stir to combine.
- Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.
- Churn the ice cream mixture in the bowl of your ice cream machine according to the Cuisinart manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
- In the last two minutes, add your add-ins and flavors, and churn until they are evenly distributed.
- Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 228 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 91 grams sodium, SugarContent 22 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
PAULA DEEN BREAD PUDDING RECIPE - FOOD FANATIC
This bread pudding recipe is simply delicious. It comes to us straight from Paula Deen!
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350. Grease a 13X 9X 2-inch pan. Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread. Let sit for 10 minutes. In another bowl, combine and crumble together brown sugar, butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. FOR SAUCE: Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir until the sugar is melted. Mix in the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
Nutrition Facts : ServingSize 1 serving, Calories 724 calories, FatContent 27 g, CarbohydrateContent 85 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 65 mg, SugarContent 83 g
More about "strawberry ice cream recipe cuisinart recipes"
PAULA DEEN BREAD PUDDING RECIPE - FOOD FANATIC
From foodfanatic.com
Reviews 2.8
Total Time 1 hours 5 minutes
Calories 724 calories per serving
- Preheat the oven to 350. Grease a 13X 9X 2-inch pan. Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread. Let sit for 10 minutes. In another bowl, combine and crumble together brown sugar, butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. FOR SAUCE: Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir until the sugar is melted. Mix in the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
EASY, EGGLESS STRAWBERRY ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
CHEF JOHN'S STRAWBERRY ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
10 BEST CUISINART ICE CREAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 ABSOLUTELY DELICIOUS HOMEMADE ICE CREAM RECIPE…
From marthastewart.com
COOL CREATIONS™ 2 QUART ICE CREAM MAKER - CUISINART.COM
From cuisinart.com
HOW TO MAKE HOMEMADE ICE CREAM WITHOUT AN ICE CREAM …
From tasteofhome.com
KETO VANILLA ICE CREAM RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
BEN & JERRY'S HOMEMADE ICE CREAM & DESSERT BOOK: COHEN ...
From amazon.com
AMAZON.COM: CUISINART ICE-30R PURE INDULGENCE FROZEN ...
From amazon.com
TROUBLESHOOTING HOMEMADE ICE CREAM - DREAM SCOOPS
From dreamscoops.com
HOW TO MAKE HOMEMADE ICE CREAM WITHOUT AN ICE CREAM …
From tasteofhome.com
KETO VANILLA ICE CREAM RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
ICE CREAM & GELATO PROFESSIONAL | ICE100BCU | CUISINART
From cuisinart.co.uk
VANILLA ICE CREAM RECIPE (NO EGGS) - CULINARY SHADES
From culinaryshades.com
ICE CREAM MIX - STRAWBERRY | JUNKET | EVERYTHING KITCHENS
From everythingkitchens.com
ALMOND MILK ICE CREAM - JUST 5 INGREDIENTS!
From chocolatecoveredkatie.com
ICE CREAM MAKER 2L | ICE30BCU | CUISINART
From cuisinart.co.uk
ICE CREAM MAKER - WIKIPEDIA
From en.m.wikipedia.org
THE BEST HOMEMADE COCONUT ICE CREAM | GET INSPIRED EVERY…
From getinspiredeveryday.com
CUSTOMER REVIEWS: NINJA CREAMI ICE CREAM MAKER WITH 7 ONE ...
From bestbuy.com
20+ BEST MILKSHAKE RECIPES - HOW TO MAKE A HOMEMADE MILK…
From delish.com
CUSTOMER REVIEWS: NINJA CREAMI ICE CREAM MAKER WITH 7 ONE ...
From bestbuy.com
20+ BEST MILKSHAKE RECIPES - HOW TO MAKE A HOMEMADE MILKSHAKE
From delish.com