STRAWBERRY FRENCH CAKE RECIPES

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FRENCH STRAWBERRY CAKE – MICHELLESIPSANDSAVORS



French Strawberry Cake – Michellesipsandsavors image

French Strawberry Cake

Provided by Michelle Sips and Savors

Prep Time 0 minutes

Cook Time 0 minutes

Yield 8 Servings

Number Of Ingredients 10

1 1/3 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1 stick of softened butter
1 cup sugar
2 large eggs
1 tsp vanilla
1/2 cup sour cream or Greek yogurt (I use low fat)
2 cups rough chopped strawberries
Sugar for finishing

Steps:

  • Preheat oven to 350 degrees. Grease a 9 inch round pan. Add parchment paper to the bottom.
  • In medium bowl, mix the flour, baking powder and salt. Set aside.
  • Whip butter and sugar until fluffy.
  • Add in eggs, one at a time. Beat well after each egg.
  • Add in vanilla and beat well.
  • Alternately, add in the flour mixture and the sour cream, beginning and ending with flour mixture.
  • Fold in strawberries with a spatula.
  • Spread batter in prepared pan and sprinkle top with sugar.
  • Bake for 35-40 minutes, until cake tester comes out clean.
  • Cool and serve. Cake will come out of pan easily if you want to plate it for display.

STRAWBERRY CLAFOUTIS: THE FRENCH RECIPE - COOKIST



Strawberry Clafoutis: the French recipe - Cookist image

The French have delivered many delicious dishes to our menus, and the clafoutis is one of those. Clafoutis (pronounced kla-foo-tee) is a rustic dessert consisting of an egg-rich thick batter studded with fruit. The traditional Clafoutis is made with un-pitted black cherries. As the desserts baked in the oven, the cherry pits released a subtle almond flavor.

Provided by Cookist

Total Time 75 minutes

Yield 6

Number Of Ingredients 6

Fresh strawberries, 350g (2 1/3 cups)
Milk, 250ml (1 cup)
Sugar, 100g (½ cup)
Eggs, 3
Lemon, 5g (1 tbsp, peel
cake flour, 120g (1 cup)

Steps:

  • For such a fancy dessert, this recipe is rather easy. Just a few simple steps to create a delicious masterpiece!
  • Cut the strawberries in half and set aside.
  • In a small bowl, beat the eggs and the sugar with a hand mixer until smooth.
  • Add the lemon peel and flour.
  • Add the milk and beat with the hand mixer until fully combined.
  • Grease a springform tin and line with parchment paper. Layer the strawberry halves on the bottom of the pan.
  • Pour the mixture over strawberries and bake at 180°C/350°F for 35-40 minutes.
  • Sprinkle with powdered sugar and serve!

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