STRAWBERRY DAIQUIRI CAKE RECIPES
STRAWBERRY DAIQUIRI CAKE RECIPE - FOOD.COM
A friend sent this recipe to me. It is a very good cake. For family gatherings, I always get requests to bring this. Hope you enjoy!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to the directions on the box.
- After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
- Then pour daiquiri mix over that.
- It will take a while for the liquid to soak into cake.
- Let cool in refrigerator for 45 minutes or so.
- Then cover with cool whip and top with sliced strawberries.
- Refrigerate.
Nutrition Facts : Calories 373.9, FatContent 22.7, SaturatedFatContent 10.8, CholesterolContent 87.7, SodiumContent 101.2, CarbohydrateContent 37.1, FiberContent 0.5, SugarContent 36.4, ProteinContent 7
STRAWBERRY DAIQUIRI CAKE RECIPE - FOOD.COM
I got this recipe from the Betty Crocker website. I haven't made it yet, but it's definitely on my list of things to make this summer. If you get to make this before I do, please let me know how it turns out.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 cake, 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease bottom only of 13x9-inch pan with shortening or spray bottom with cooking spray.
- In large bowl, beat cake mix, water, drink mix (dry), 1 tablespoon lime peel, the rum extract, thawed strawberries and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- If using the recommended frosting, uncover tub of frosting and remove foil. Microwave frosting on High 20 to 30 seconds or until pourable. Stir in 2 teaspoons lime peel. Pour frosting over cake; spread evenly. Serve warm or cool. Store loosely covered at room temperature. Just before serving, cut whole strawberries in half, leaving leaves on. Garnish cake with strawberry halves.
Nutrition Facts : Calories 302.1, FatContent 9.4, SaturatedFatContent 1.7, CholesterolContent 42.3, SodiumContent 297.9, CarbohydrateContent 51.9, FiberContent 0.8, SugarContent 41.8, ProteinContent 3
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