FRESH STRAWBERRY CRUMBLE RECIPE - FOOD.COM
A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
- Place strawberry mixture in a buttered 9x13 baking dish.
- Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.
Nutrition Facts : Calories 710.5, FatContent 32.4, SaturatedFatContent 19.7, CholesterolContent 81.3, SodiumContent 235.4, CarbohydrateContent 102, FiberContent 6.1, SugarContent 61.2, ProteinContent 7.3
RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Provided by Michelle Davis
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 27.1 mg, FatContent 10.8 g, FiberContent 1.7 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 77.7 mg, SugarContent 24.6 g
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- Slice ice cream block through score lines to separate into popsicles. Let thaw until melted just on surface. Working with 1 bar at a time, pat cookie-strawberry crumbs all over it. Serve immediately, or set on a plate and return to freezer while you coat remaining pops.*If ice cream is airy, you may need as much as 3 1/2 cups, because it will collapse when measured. Find freeze-dried strawberries at Whole Foods Market and online (store airtight at room temperature).Make ahead: Crumb coating, up to 1 day, airtight at room temperature. Coated pops, frozen airtight, up to 2 weeks.
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