STRAWBERRY CRUNCH CRUMBLE RECIPE RECIPES

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FRESH STRAWBERRY CRUMBLE RECIPE - FOOD.COM



Fresh Strawberry Crumble Recipe - Food.com image

A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup white sugar
2 tablespoons flour
2 quarts fresh strawberries, washed, hulled, and sliced
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1 cup rolled oats

Steps:

  • Preheat oven to 375°.
  • In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
  • Place strawberry mixture in a buttered 9x13 baking dish.
  • Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.

Nutrition Facts : Calories 710.5, FatContent 32.4, SaturatedFatContent 19.7, CholesterolContent 81.3, SodiumContent 235.4, CarbohydrateContent 102, FiberContent 6.1, SugarContent 61.2, ProteinContent 7.3

RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES



Rhubarb Strawberry Crunch Recipe | Allrecipes image

Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.

Provided by Michelle Davis

Categories     Desserts    Crisps and Crumbles Recipes    Rhubarb Crisps and Crumbles Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 18 servings

Number Of Ingredients 8

1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1?½ cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
  • Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
  • Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 27.1 mg, FatContent 10.8 g, FiberContent 1.7 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 77.7 mg, SugarContent 24.6 g

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