STRAWBERRY CRUNCH BERRIES RECIPES

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BEST STRAWBERRY CRUNCH CAKE RECIPE - HOW TO MAKE ...



Best Strawberry Crunch Cake Recipe - How to Make ... image

Check out this recipe for an impressive strawberry crunch cake from Delish.com!

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 10

1 box vanilla cake mix, plus ingredients called for on box
1 box strawberry cake mix, plus ingredients called for on box
1 1/2 c. butter, softened
6 c. powdered sugar
2 tsp. pure vanilla extract
6 tbsp. heavy cream
1 c. freeze-dried strawberries
1/2 box Nilla wafers, crushed
3 tbsp. melted butter
fresh strawberries, for garnish

Steps:

  • Preheat oven to 350°. Line four 8” round cake pans with parchment paper and grease with cooking spray. Prepare each cake mix according to package instructions. Divide between prepared pans, making two vanilla cakes and two strawberry cakes. Bake according to package instructions. Let cakes cool in pans for 10 minutes, then invert onto wire racks to cool completely. Meanwhile, make the frosting: In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth. Add the remaining powdered sugar, vanilla and 4 tablespoons heavy cream and beat until fluffy. If the mixture is too stiff, add more heavy cream. Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined. Place a dab of frosting on a cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first strawberry cake and top with frosting, then top with first vanilla cake and frost. Repeat with the remaining strawberry and vanilla cakes. Frost sides, then cover the cake completely with strawberry crunch, pressing the mixtures all over the sides and top. Garnish the top of the cake with fresh strawberries, if desired, and serve.

STRAWBERRY CRUNCH ICE CREAM CAKE RECIPE: HOW TO MAKE IT



Strawberry Crunch Ice Cream Cake Recipe: How to Make It image

While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice cream cake is inspired by one of those crunchy, strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 7

36 Golden Oreo cookies, divided
4 tablespoons butter, melted
3 cups vanilla ice cream, softened
5 cups strawberry ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
1 package (1 ounce) freeze-dried strawberries, coarsely crushed
Fresh strawberries, optional

Steps:

  • Line a 9x9-in. baking pan with parchment. Preheat oven to 350°. Finely crush 24 cookies. In a small bowl, mix cookie crumbs and butter. Press onto bottom of prepared pan. Bake until firm, 25-30 minutes. Cool on a wire rack., Spread vanilla ice cream onto crust; freeze, covered, until firm. Spread with strawberry ice cream and then whipped topping; freeze, covered, until firm. , Coarsely crush remaining cookies. Combine cookie crumbs and freeze-dried strawberries; sprinkle over whipped topping. Freeze, covered, until firm, 8 hours or overnight. Remove cake from freezer. Lifting with parchment, remove from pan. Gently peel off parchment. Let stand 10 minutes before cutting. If desired, garnish with fresh strawberries.

Nutrition Facts : Calories 584 calories, FatContent 30g fat (16g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 72g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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