STRAWBERRY CRESCENT ROLL DESSERT RECIPES

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LEMON CHEESECAKE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM



Lemon Cheesecake Crescent Roll-Ups Recipe - Pillsbury.com image

These crescent roll-ups are bursting with that tart flavor lemon lovers love! The creamy cheesecake filling is a delicious addition for that perfect balance between sweet and citrus-y.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
4 teaspoons grated lemon peel (from 1 large lemon)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter, melted
1/2 cup powdered sugar
2 to 3 teaspoons lemon juice
Additional grated lemon peel, if desired

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In medium bowl, mix cream cheese, granulated sugar and 4 teaspoons lemon peel with electric mixer on medium speed until well mixed and no lumps remain.
  • Unroll dough on work surface into 12x7-inch rectangle, and cut into 8 rectangles (3x3 1/2 inches each). Spread 2 tablespoons of the cream cheese mixture over each dough rectangle to within 1/4 inch of the short ends.
  • Roll up each rectangle, starting with shortest side, and pinch seam to seal. Place on cookie sheet, seam side down; brush with melted butter. Bake 11 to 14 minutes or until golden brown. Cool 10 minutes on cookie sheet.
  • In small bowl, mix powdered sugar and 2 teaspoons of the lemon juice. If necessary, add additional lemon juice, 1/2 teaspoon at a time, until thin enough to drizzle. Drizzle over warm crescent roll-ups, and garnish with additional grated lemon peel. Serve warm.

Nutrition Facts : Calories 260 , CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 17 g, TransFatContent 0 g

CREAMY STRAWBERRY DIP RECIPE - PILLSBURY.COM



Creamy Strawberry Dip Recipe - Pillsbury.com image

You can make this sweet strawberry cream cheese dip with five ingredients in less than 10 minutes! Not sure how to make strawberry dip? We've got you covered. Simply mix cream cheese, strawberry yogurt, powdered sugar and vanilla! This is a great summer dip for fruit, graham crackers, cookies and more.

Provided by Pillsbury Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

4 oz cream cheese, softened (from 8-oz package)
2 containers (6 oz each) Yoplait® Original strawberry yogurt
1/4 cup powdered sugar
3/4 teaspoon vanilla
1/4 cup chopped strawberries
Dippers, such as fresh whole strawberries, grapes, cut-up melon, blueberries, cookies, graham crackers, as desired

Steps:

  • In medium bowl, beat cream cheese until smooth. Add yogurt, powdered sugar and vanilla; beat until blended.
  • Garnish with chopped strawberries. Serve with dippers.

Nutrition Facts : Calories 100 , CarbohydrateContent 11 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 9 g, TransFatContent 0 g

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