STRAWBERRY CREPE COOKIE RECIPES

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STRAWBERRIES AND CHOCOLATE SUGAR COOKIE CREPES RECIPE ...



Strawberries and Chocolate Sugar Cookie Crepes Recipe ... image

Turn sugar cookie dough into melt-in-your-mouth crepes.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

1 cup milk
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 eggs
3 tablespoons butter, melted
1/4 cup chocolate flavored hazelnut spread
2 cups quartered fresh strawberries
2 cups whipped cream topping (from aerosol can)

Steps:

  • Pour milk into microwavable measuring cup. Microwave 60 seconds or until warm. In medium bowl, break up cookie dough. Add milk. Beat 30 seconds with electric mixer on medium speed. Add eggs. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat 30 seconds longer or until batter is smooth.
  • Heat 10-inch nonstick skillet over medium-high heat. Add 1 teaspoon of the melted butter. Lift and tilt pan in circular motion to coat bottom. Pour 1/3 cup of the crepe batter into pan. Quickly lift and tilt pan in circular motion to spread batter evenly over bottom. Cook 30 seconds to 1 minute. Slide large spatula under crepe and carefully turn over, smoothing crepe with tip of spatula if necessary. Cook 30 seconds to 1 minute longer. Remove from heat and gently slide crepe onto flat plate. Repeat with remaining butter and batter to make 8 crepes, adjusting temperature as needed. Stack crepes to keep warm.
  • Meanwhile, in small microwavable bowl, microwave chocolate hazelnut spread 15 to 20 seconds until of drizzling consistency. Stir in remaining 1 teaspoon melted butter.
  • To serve, fold crepes in quarters; arrange one crepe on each dessert plate. Top each serving with 1/4 cup strawberries. Drizzle with chocolate hazelnut spread mixture. Serve with whipped cream.

Nutrition Facts : Calories 370 , CarbohydrateContent 43 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 5 g, TransFatContent 3 1/2 g

STRAWBERRY CREPE | JUST A PINCH RECIPES



Strawberry Crepe | Just A Pinch Recipes image

Crepe's are one of my family's favorite breakfast or brunch foods. The elegant and classy Strawberry Crepe is a favorite to many :)

Provided by Hope Adcox @lovestodance18

Categories     Other Breakfast

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

BATTER
1 cup(s) flour
pinch(es) salt
3 - eggs
1 cup(s) milk
2 tablespoon(s) melted butter
STRAWBERRY FILLING
1 pound(s) strawberries
1/2 cup(s) sugar
bottle(s) chocolate syrup
scoop(s) whipped cream topping

Steps:

  • STRAWBERRY FILLING: Remove stem, cut into slices. Add sugar and refrigerate for 30 minutes (best to do this before cooking crepe)
  • BATTER: Mix ingredients together in a medium bowl. (Mix in more milk if mix isn't creamy enough) Pour into 10 inch skillet. Fry flat like a pancake, flipping every 2 minutes or when bottom becomes a solid. Take crepe out, place on a plate to cool.
  • STRAWBERRY FILLING: Add strawberries to crepe with chocolate syrup. Fold like a taco. Put a scoop of whipped cream on top with whole strawberry, drizzle chocolate syrup over all,

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STRAWBERRY CREPES RECIPE | ALLRECIPES
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