STRAWBERRY CREAMCHEESE POUND CAKE RECIPES

STRAWBERRY CREAM CHEESE POUND CAKE RECIPE - FOOD.COM

Strawberry Cream Cheese Pound Cake Recipe - Food.com image

Make and share this Strawberry Cream Cheese Pound Cake recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
1/2 teaspoon salt
2 teaspoons butter flavoring
6 eggs, room temperature
3 cups sifted flour
1 pint fresh strawberries, sliced

Steps:

Mix together cream cheese, butter, and sugar in mixer bowl until light and fluffy.
Add salt and the butter flavoring, and beat the mixture well.
Add the eggs, one at a time, beating thoroughly after each addition.
Stir in the flour.
Gradually add the sliced strawberries, gently folding them in after each addition.
Spoon the batter into a greased and floured bundt cake pan and bake in a preheated 325° oven for 1 1/4 hours, until the cake begins to shrink from the sides of the pan or until cake tests done.
Remove cake from oven and place on cooling racks for 15 minutes to cool.
Gently remove cake from pan and allow to cool thoroughly on wire rack.
Dust with powdered sugar to serve.

Nutrition Facts : Calories 558.4, FatContent 32.5, SaturatedFatContent 19.6, CholesterolContent 187.6, SodiumContent 352.2, CarbohydrateContent 60.2, FiberContent 1.4, SugarContent 35, ProteinContent 8.2

STRAWBERRY CREAM CHEESE POUND CAKE RECIPE: HOW TO MAKE IT

Strawberry Cream Cheese Pound Cake Recipe: How to Make It image

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed it ever since, especially on a hot New Mexico day! It can be made the day before. —Vickie Britton, Hobbs, New Mexico

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 6

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 carton (12 ounces) frozen whipped topping, thawed
1 container (16 ounces) frozen sweetened sliced strawberries, thawed

Steps:

Slice pound cake into 1/2-in. slices; place in bottom of a 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice until blended. Fold in 2-2/3 cups whipped topping and 1-1/2 cups strawberries with juice., Spread mixture over pound cake. Top with remaining 2-2/3 cups whipped topping. Refrigerate, covered, at least 4 hours or overnight. Top with remaining 1/2 cup strawberries in juice before serving.

Nutrition Facts : Calories 195 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 24g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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