STRAWBERRY CREAM CHEESE TARTS RECIPE RECIPES

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STRAWBERRY CREAM CHEESE TART RECIPE - FOOD.COM



Strawberry Cream Cheese Tart Recipe - Food.com image

Fresh strawberries, creamy sweet center, and shortbread crust make this dessert a winner with everyone!

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 6-10 serving(s)

Number Of Ingredients 7

1/2 lb butter (no substitute)
1/2 cup powdered sugar
2 1/2 cups flour
16 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla
2 cups sliced fresh strawberries

Steps:

  • For Crust: Preheat oven to 325°F.
  • Place butter in mixer and beat with paddle until soft and light.
  • Gradually beat in sugar.
  • Beat 5-10 minutes until the mixture is very light and whitened.
  • Mix flour in gradually until completely mixed. Don’t over beat.
  • Gather dough and wrap in plastic wrap.
  • Refrigerate about 30 minutes.
  • Roll out dough, place a large spring form pan upside down in the middle of the dough and cut roughly ½ inch out from pan.
  • Place cookie dough inside pan and bake for 15 minutes.
  • Cream Cheese Filling: With wire whisk attachment beat soften cream cheese at highest speed until completely smooth and fluffy.
  • Add sugar and vanilla.
  • Beat for about 5 more minutes.
  • Spread filling on crust, the crust does not have to be completely cooled.
  • I start the filling when I pull the crust out of the oven.
  • Now cover the top with sliced strawberries.
  • Do not add sugar to the strawberries because it makes it to watery.
  • Chill and serve!

Nutrition Facts : Calories 853.9, FatContent 57.3, SaturatedFatContent 34.1, CholesterolContent 164.7, SodiumContent 515.4, CarbohydrateContent 76.6, FiberContent 2.4, SugarContent 34.4, ProteinContent 10.5

STRAWBERRY-CREAM CHEESE PHYLLO TART RECIPE - FOOD.COM



Strawberry-Cream Cheese Phyllo Tart Recipe - Food.com image

I got this recipe from the spring 2010 cooking club magazine. It sounds yummy, but I haven't tried it yet.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup butter, melted
6 sheets phyllo dough, thawed (14x9 inch sheets, if sheets are larger, stack and cut to size)
12 ounces cream cheese, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups strawberries, halved (or quartered depending on size)
1/4 cup currant jelly, melted

Steps:

  • Heat oven to 350. Brush bottom and sides of 11x7 inch glass baking dish with butter. Cut piece of parchment paper to fit in bottom and up 2 ends of baking dish. Place in dish; brush generously with butter.
  • Center 1 phyllo sheet in baking dish, forming about 1-inch border up sides of dish, turning over as necessary at ends; brush with butter. Repeat with remaining 5 phyllo sheets. Bake 6-8 minutes or untill sides begin to curl. If puffed in center, prick gently with knife tip; press down gently with back of spoon to deflate.
  • Meanwhile beat cream cheese in large bowl at medium speed 1 minute or until fluffy. Beat in sugar 1-2 minutes until smooth. Add eggs one at a time, beating until just combined. Beat in vanilla. Pour into partially baked phyllo lined pan.
  • Bake 20 minutes or until filling is set and phyllo is golden brown. Cool in pan on wire rack 10 minutes. Remove tart, lifting with 2 extended ends of parchment; place on wire rack. Cool 45-50 minutes or until room temperature.
  • Cover with strawberries; brush with jelly to glaze. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 368.3, FatContent 22.6, SaturatedFatContent 12.5, CholesterolContent 108.6, SodiumContent 277.9, CarbohydrateContent 37.5, FiberContent 1.5, SugarContent 26.2, ProteinContent 5.5

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