STRAWBERRY CREAM CHEESE PIE WITH GRAHAM CRACKER CRUST RECIPES

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26 DELICIOUSLY EASY CREAM CHEESE DESSERTS – THE KITCHE…



26 Deliciously Easy Cream Cheese Desserts – The Kitche… image

What is there not to love about cream cheese? Honestly, they might have called it ambrosia (food of the gods) if it was around during ancient Greece. Not only is cream cheese a delicious spread and dip, but it's also a versatile ingredient in all kinds of dishes, such as casseroles. However, it's in sweet

Provided by Cassie Marshall

EASY CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Cream Pie Recipe: How to Make It - Taste of Home image

Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! —Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

2-3/4 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
2 packages (8 ounces each) cream cheese, softened
2 cups heavy whipping cream
2 teaspoons vanilla extract
Mixed fresh berries, optional

Steps:

  • Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.

Nutrition Facts : Calories 731 calories, FatContent 56g fat (33g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 51g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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