STRAWBERRY COOLER RECIPES

Name: Homemade Graham Cracker Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 pie crust (9 inches).
Ingredients: 1-1/2 cups crushed graham cracker crumbs (24 squares); 1/4 cup sugar; 1/3 cup butter, melted

HOMEMADE GRAHAM CRACKER CRUST - TASTE OF HOME

Homemade Graham Cracker Crust - Taste of Home image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

COOL 'N EASY STRAWBERRY PIE - MY FOOD AND FAMILY

COOL 'N EASY Strawberry Pie - My Food and Family image

Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.

Provided by My Food and Family

Total Time 6 hours 45 minutes

Prep Time 15 minutes

Cook Time 6 hours 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups fresh strawberries, divided
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 6 hours or until firm. Top with sliced berries just before serving.

Nutrition Facts : Calories 150, FatContent 3.5 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 0 mg, SodiumContent 150 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 2 g

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