STRAWBERRY CHOCOLATE ICE CREAM CAKE RECIPES
MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM
Cookies and ice cream come together in this dreamy frozen dessert.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
- Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Nutrition Facts : Calories 345 , CarbohydrateContent 38 g, CholesterolContent 30 mg, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 200 mg
ICE CREAM SANDWICH CAKE RECIPE | REE DRUMMOND - FOO…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 9 servings
Number Of Ingredients 5
Steps:
- Line the bottom and sides of an 8-inch square cake pan with two crisscrossed sheets of foil, leaving an overhang on each side.
- Place a layer of ice cream sandwiches into the bottom of the dish, breaking them as necessary to cover as much of the pan as possible. Scoop the strawberry ice cream onto the sandwiches, then spread evenly with a spatula until the sandwich layer is covered. Add the remaining ice cream sandwiches on top to form another layer. Top with the cookies and cream ice cream and spread evenly. Spread the whipped topping over the top like a frosting, then top with the sprinkles. Freeze for 1 hour.
- Remove the cake from the freezer, then carefully remove the cake from the dish and peel off any foil that has stuck to the bottom and sides. Slice and serve.
More about "strawberry chocolate ice cream cake recipes"
MINT CHOCOLATE CHIP ICE-CREAM PIE RECIPE - BETTYCROCKER.COM
Cookies and ice cream come together in this dreamy frozen dessert.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 345 per serving
- Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
See details
ICE CREAM SANDWICH CAKE RECIPE | REE DRUMMOND - FOO…
From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Category dessert
Reviews 5
Total Time 1 hours 20 minutes
Category dessert
- Remove the cake from the freezer, then carefully remove the cake from the dish and peel off any foil that has stuck to the bottom and sides. Slice and serve.
See details
ICE CREAM SANDWICH CAKE RECIPE | REE DRUMMOND - FOO…
From foodnetwork.com
Reviews 5
Total Time 1 hours 20 minutes
Category dessert
Reviews 5
Total Time 1 hours 20 minutes
Category dessert
- Remove the cake from the freezer, then carefully remove the cake from the dish and peel off any foil that has stuck to the bottom and sides. Slice and serve.
See details
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