STRAWBERRY CHOCOLATE CHEESE CAKE RECIPES

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STRAWBERRY BUTTERCREAM FROSTING | MY CAKE SCHOOL



Strawberry Buttercream Frosting | My Cake School image

We love this delicious Strawberry Buttercream recipe!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 5

2 sticks (1 cup) (226g) unsalted butter, slightly softened
6 cups (690g) powdered sugar
1/2 teaspoon (3g) salt (optional) this will cut the sweetness (popcorn salt will dissolve more quickly)
1/4 cup plus 1 Tablespoon pureed strawberries, add more to reach your desired spreading consistency- This is approximately 3-5 strawberries depending on size.
1 teaspoon (4g) strawberry extract (optional) use if the buttercream needs more strawberry flavor

Steps:

  • Cream the softened butter until smooth. Gradually add the powdered sugar and pureed strawberries beating at medium speed until blended. Continue mixing on medium speed another 3 to 4 minutes, scraping the sides of the bowl occasionally Slow down the mixer to very slow (#2 on a KitchenAid) and mixing another 1 to 2 minutes. This will eliminate air pockets. The buttercream will become very smooth. If the buttercream is too thin add more powdered sugar, if too thick add more puree or a bit of milk. Any extra strawberry puree can be spread between the cake layers Makes 4 to 4 1/2 cups

STRAWBERRY CREAM CHEESE PIE RECIPE - PILLSBURY.COM



Strawberry Cream Cheese Pie Recipe - Pillsbury.com image

Talk about a triple threat! This five-star pie is a delicious combination of cheesecake, cream pie and fruit pie all in one, topped with a kiss of chocolate drizzle for even more yum. Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough. Fair warning: This pie might disappear even faster than it took you to prepare it!

Provided by Pillsbury Kitchens

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 8

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/4 to 1/2 teaspoon almond extract
1 cup whipping cream
2 pints (4 cups) strawberries
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan or 10-inch tart pan with removable bottom. If using tart pan, trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in sugar and almond extract until well blended.
  • In small bowl with electric mixer, beat whipping cream on high speed until soft peaks form. Fold whipped cream into cream cheese mixture. Spoon into cooled baked shell.
  • Arrange strawberries, pointed side up, over cream cheese mixture. Refrigerate while preparing garnish.
  • In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Drizzle over strawberries and cream cheese mixture. Refrigerate at least 1 hour or until set. Store in refrigerator.

Nutrition Facts : Calories 280 , CarbohydrateContent 23 g, CholesterolContent 45 mg, FatContent 4 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 13 g, TransFatContent 1/2 g

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