STRAWBERRY CAKE WITH PIE FILLING RECIPES

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STRAWBERRY CAKE FILLING RECIPE: HOW TO MAKE IT



Strawberry Cake Filling Recipe: How to Make It image

Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (14 ounces) frozen unsweetened sliced strawberries, thawed
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice

Steps:

  • In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

Nutrition Facts : Calories 68 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

APPLE PIE FILLING COFFEE CAKE - JUST A PINCH RECIPES



Apple Pie Filling Coffee Cake - Just A Pinch Recipes image

In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.

Provided by Angela (Grammy) Derby @Angela_Derby

Categories     Cakes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 10

CAKE
1 package(s) white cake mix (15.25 oz)
1 teaspoon(s) ground cinnamon
1 cup(s) sour cream
3 - eggs
1/4 cup(s) water
*1 can(s) apple pie filling (21 oz)
GLAZE
1 cup(s) confectioners' sugar
1 - 1 1/2 tablespoon(s) milk

Steps:

  • Heat oven to 350º F.
  • Beat the first 5 ingredients with a mixer until well blended.
  • Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
  • Bake 35 min or until a toothpick inserted in the center comes out clean.
  • Cool 10 min.
  • For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
  • Drizzle over cake. Cool completely before slicing.
  • *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

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APPLE PIE FILLING COFFEE CAKE - JUST A PINCH RECIPES
In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.
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  • *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
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I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.
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Reviews 5
Total Time 45 minutes
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Calories 336 calories per serving
  • Cover bottom of pie shell with nuts if desired; set aside. In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir a small amount into egg; return all to the saucepan. Cook and stir until almost bubbly. Reduce heat; cook and stir 1-2 minutes more (do not boil). Remove from the heat; stir in vanilla and almond extract if desired. Cool to room temperature. Whip cream; fold into filling. Pour into pie shell. Chill for at least 2 hours. , About 2 hours before serving, prepare glaze. Combine crushed strawberries and water in a large saucepan; cook for 2 minutes. Combine sugar and cornstarch; gradually stir into the berries. Cook until thick and clear, stirring constantly. Strain. Cool for 20 minutes. , Meanwhile, arrange berry halves over filling; pour glaze evenly over berries. Refrigerate for at least 1 hour. Garnish with whipped cream if desired.
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I found this recipe in a very old cookbook and made it for a family picnic. The pie was gone in no time. It's a perfect summertime treat.
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  • Cover bottom of pie shell with nuts if desired; set aside. In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir a small amount into egg; return all to the saucepan. Cook and stir until almost bubbly. Reduce heat; cook and stir 1-2 minutes more (do not boil). Remove from the heat; stir in vanilla and almond extract if desired. Cool to room temperature. Whip cream; fold into filling. Pour into pie shell. Chill for at least 2 hours. , About 2 hours before serving, prepare glaze. Combine crushed strawberries and water in a large saucepan; cook for 2 minutes. Combine sugar and cornstarch; gradually stir into the berries. Cook until thick and clear, stirring constantly. Strain. Cool for 20 minutes. , Meanwhile, arrange berry halves over filling; pour glaze evenly over berries. Refrigerate for at least 1 hour. Garnish with whipped cream if desired.
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EASY STRAWBERRY PIE RECIPE - HOW TO MAKE STRAWBERRY PIE
Our easy strawberry pie has a baked piecrust loaded with fresh strawberries mixed in a homemade strawberry puree. Chill it and add a dollop of whipped cream!
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