STRAWBERRY CAKE STRAWBERRY ICING RECIPES

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MAMAW EMILY'S STRAWBERRY CAKE RECIPE: HOW TO MAKE IT



Mamaw Emily's Strawberry Cake Recipe: How to Make It image

My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 12

1 package white cake mix (regular size)
1 package (3 ounces) strawberry gelatin
3 tablespoons sugar
3 tablespoons all-purpose flour
1 cup water
1/2 cup canola oil
2 large eggs, room temperature
1 cup finely chopped strawberries
FROSTING:
1/2 cup butter, softened
1/2 cup crushed strawberries
4-1/2 to 5 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 532 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 85g carbohydrate (69g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

FRESH STRAWBERRY COFFEE CAKE RECIPE | ALLRECIPES



Fresh Strawberry Coffee Cake Recipe | Allrecipes image

Wonderful white coffee cake is topped with fresh strawberry and crumb topping.

Provided by Sue Walker

Categories     Strawberry Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 12

¼ cup butter
¾ cup white sugar
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ cup milk
1 ½ cups thinly sliced strawberries
½ cup all-purpose flour
½ cup white sugar
¼ cup butter, softened
¼ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
  • Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
  • Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
  • Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 248.9 calories, CarbohydrateContent 39.7 g, CholesterolContent 36.6 mg, FatContent 9 g, FiberContent 1.1 g, ProteinContent 3.3 g, SaturatedFatContent 5.6 g, SodiumContent 344.5 mg, SugarContent 22.9 g

More about "strawberry cake strawberry icing recipes"

MAMAW EMILY'S STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 532 calories per serving
  • Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
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