STRAWBERRY CAKE BUNDT RECIPES

Steps:

• Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
• In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
• Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
• While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
• Once cake is completely cooled, glaze the top. Allow glaze to set before serving.

Steps:

• Preheat oven to 325 degrees and prepare three 8 inch pans
• Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended. Then increase speed to medium and mix for approximately 2 minutes, scraping down sides of bowl mid way through.
• The mashed strawberries should be well blended into the batter.
• Bake for 30 min. or until tooth pick comes out clean.