STRAWBERRY BLUEBERRY PIE RECIPES RECIPES

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BLUEBERRY STRAWBERRY PIE - FOOD24



Blueberry strawberry pie - Food24 image

An easy recipe for a sweet pie filled with fresh berries for a sweet and tart flavour.

Provided by Food24

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

125 g blueberries
700 g strawberries
1/2 cup sugar
2 Tbs butter
1/2 lemon juice only
2 Tbs flour
1 eggs beaten
2 pastry crust

Steps:

  • Pre-heat oven to 180°C/375°F and grease pie pan.Make a simple pastry crust or use store-bought. Then, roll out the bottom dough to fit into the pan and up the sides of the pan.Bake the pastry in the oven for 5-7 minutes or until a very light golden brown.While the crust is cooking cut the strawberries in half.  Add sugar to the berries, the juice of 1/2 lemon, and 2 tablespoons of flour, and toss lightly.Let pastry cool for a minute or two and place the strawberry blueberry mix into the pan just below the edges of the side, drizzle softly melted butter throughout the top of the pie.Roll out the other pastry dough and place it on top.  If it’s fragile you can place pieces over most of the pie.  If there are no holes slice a few into the top pastry for the pie to breathe while cooking.Egg wash the pastry by beating an egg, using a brush to thinly coat the top pastry with wash.Cook for 30 minutes on the bottom rack and another 15 – 20 minutes on the top, or until golden brown.Let cool for 30 minutes. For more food adventures follow @MilkandCookieSA and @Food24 on twitter.Reprinted with permission of Milk and Cookies. Tosee more recipes, click here.

APPLE-BLUEBERRY PIE WITH STRAWBERRY SAUCE RECIPE ...



Apple-Blueberry Pie with Strawberry Sauce Recipe ... image

As easy as ABC—apples and blueberries in a crust from the refrigerated section. The sweet sauce is the pièce de résistance!

Provided by Pillsbury Kitchens

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 15

5 cups peeled, cored and thinly sliced apples
2 cups fresh or frozen (thawed) blueberries
1 cup sugar
1/2 teaspoon ground cinnamon
3 tablespoons quick-cooking tapioca
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons butter or margarine
1 egg
1 teaspoon water
2 cups fresh strawberries
1/2 cup sugar
1 tablespoon sweet Marsala wine or water
1 tablespoon cornstarch
2 tablespoons water
1/2 cup whipping cream

Steps:

  • Heat oven to 400°F. In large bowl, stir together apples, blueberries, 1 cup sugar, the cinnamon and tapioca; let stand 15 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • Spoon apple mixture into crust-lined pie plate. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Stir together egg and 1 teaspoon water; brush on top of crust.
  • Bake 15 minutes. Cover edge of crust with strips of foil; reduce oven temperature to 350°F. Bake 40 to 45 minutes longer or until apples are tender. Cool on cooling rack at least 2 hours.
  • Meanwhile, to make Strawberry Sauce, in 1-quart saucepan, crush enough strawberries to make 1/3 cup. Stir in 1/2 cup sugar and the wine. Heat to boiling over medium heat. Dissolve cornstarch in 2 tablespoons water; stir into strawberry mixture. Boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in whipping cream. Slice remaining strawberries; stir into sauce. Refrigerate until serving time. Top individual servings with sauce.

Nutrition Facts : Calories 530 , CarbohydrateContent 83 g, CholesterolContent 55 mg, FatContent 4 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 50 g, TransFatContent 0 g

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