STRAWBERRY AND RASPBERRY PIE RECIPES

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FAVORITE FRESH RASPBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Favorite Fresh Raspberry Pie Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always have pie with fresh raspberry filling. —Emily Dennis, Hancock, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 17

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup shortening, cold
1 egg, lightly beaten
3 tablespoons cold water
1 tablespoon white vinegar
FILLING:
1-1/3 cups sugar
2 tablespoons quick-cooking tapioca
2 tablespoons cornstarch
5 cups fresh or frozen unsweetened raspberries, thawed
1 tablespoon butter
TOPPING:
1 tablespoon 2% milk
1 tablespoon sugar
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened. Divide dough in half so that one ball is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle. , Meanwhile, in another large bowl, combine the sugar, tapioca, cornstarch and raspberries; let stand for 15 minutes. , On a lightly floured surface, roll out larger ball of dough to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge. Add raspberry filling; dot with butter., Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with sugar. , Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 498 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 74g carbohydrate (41g sugars, FiberContent 6g fiber), ProteinContent 5g protein.

FRESH STRAWBERRY PIE I RECIPE | ALLRECIPES



Fresh Strawberry Pie I Recipe | Allrecipes image

Delicious pies made with fresh strawberries. Top with whipped cream if you like.

Provided by Janice Papola

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 pies

Number Of Ingredients 6

2 (8 inch) pie shells, baked
2?½ quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

  • In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
  • Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
  • Refrigerate until set. Serve with whipped cream, if desired.

Nutrition Facts : Calories 166.9 calories, CarbohydrateContent 31.6 g, FatContent 4.4 g, FiberContent 2.1 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 104.3 mg, SugarContent 21.7 g

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