STRANGE FLAVOR CHICKEN RECIPES

Steps:

• Heat oil in wok until hot.
• Add spring onions, ginger, garlic and fry 30 seconds.
• Add chicken and mushrooms, fry 3-4 minutes.
• Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
• Toss for 2-3 minutes to heat through.
• Sprinkle with sesame oil and sesame seeds.
• Serve with jasmine rice.

Steps:

• Gather all your ingredients and prep. everything ahead of time. Once you start cooking it will go quick and easy that way.
• In a large skillet or wok, heat the oils over medium-high heat
• Liberally season chicken with the Chinese five spice.
• In a small bowl, combine broth, hoisin sauce, soy sauce, Chinese hot mustard, ginger, and cornstarch. Set aside. * Note. I often use dried shiitake mushrooms for this dish. when I do I save the water I use to reconstitute them and then add a chicken bouillon cube to it and this is what I use for the broth.
• Add the chicken to the hot skillet and cook for 4 to 5 minutes or until lightly browned.
• Add the snow peas, mushrooms, chilies, carrots ,bell pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir in the water chestnuts.
• Add the sauce mixture to the skillet and bring to a boil over medium-high heat. Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens.
• * Note: This dish goes great over hot cooked rice or rice noodles.