STRAINING YOGURT RECIPES

EASY HOMEMADE YOGURT RECIPE | ALLRECIPES

Easy Homemade Yogurt Recipe | Allrecipes image

This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.

Provided by ParsiCook

Categories DIY Recipes

Total Time 6 hours 45 minutes

Cook Time 15 minutes

Yield 16 cups of yogurt

Number Of Ingredients 2

Ingredients

1 gallon 2% milk
1 cup plain yogurt with active cultures

Steps:

Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.
Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.
Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.

Nutrition Facts : Calories 130.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 5 g, ProteinContent 8.8 g, SaturatedFatContent 3.2 g, SodiumContent 110.1 mg, SugarContent 12.4 g

TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP) | ALLRECIPES

Tzatziki Sauce (Yogurt and Cucumber Dip) | Allrecipes image

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Provided by Lobbylady

Categories Tzatziki Sauce

Total Time 125 minutes

Prep Time 25 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (16 ounce) container low-fat plain yogurt
1 cucumber, peeled, seeded, and grated
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1 tablespoon fresh lemon juice
salt and pepper to taste

Steps:

Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 21.1 calories, CarbohydrateContent 2.8 g, CholesterolContent 1.7 mg, FatContent 0.5 g, FiberContent 0.1 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 44.6 mg, SugarContent 2.3 g

STRAINED YOGURT - WIKIPEDIA

Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt …
From en.m.wikipedia.org

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FAGE's unique straining process makes it also an extraordinary source of nutrition, naturally rich in protein, good source of calcium and no added sugar. For people around the world, FAGE yogurt is more than Greek recipe strained yogurt…
From home.fage

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Dannon Light + Fit Greek Nonfat Yogurt is made in the traditional Greek manner by removing some of the whey of the nonfat yogurt. Whey is removed through straining, leaving more of the milk solids. Our recipe …
From lightandfit.com

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Slow cooker yogurt is an easy, healthy and inexpensive way to make homemade yogurt without a yogurt maker. Prepare it in five minutes, go to bed, and wake up to a freshly made breakfast! I have a few more yogurt recipes …
From blessthismessplease.com

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9/8/2021 · Homemade Yogurt Ingredients. Yogurt is a fermentation (just like kefir, kombucha, and kimchi), meaning it’s created by adding some bacteria (yogurt) to a sugar-containing substance (milk) and letting the bacteria eat up the sugar.So to make yogurt at home, you’ll just need 2 ingredients: Yogurt: Make sure to use a good quality yogurt …
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TZATZIKI (LOW FAT YOGURT & CUCUMBER DIP)

Tzatziki should be made with thick Greek yogurt yogurt. Many recipes call for straining it, but I don’t find it necessary. I like to make tzatziki with English (or hothouse) cucumbers, the long, thin cucumbers that …
From onceuponachef.com

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KETO YOGURT: BEST LOW-CARB, HIGH-FAT YOGURT | CHOMPS

24/3/2021 · Yogurt is kinda like beef jerky. Sometimes it's good for you, sometimes it's not, and it can be hard to know which brands are okay to eat.. Ingredient lists can be confusing or just plain misleading, and with so many brands, flavors, and types, it's difficult to navigate the yogurt …
From chomps.com

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From extension.oregonstate.edu

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From aboutyogurt.com

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Straining the Yogurt to Thicken It. To achieve the traditional Greek-style yogurt consistency, you'll need to strain the whey from the yogurt. (Check out ideas for using leftover whey here!) Pour yogurt into a Greek Yogurt Strainer. Cover and refrigerate for few hours. ... Greek Yogurt Recipes.
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