STRAINING BOWL RECIPES

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SPRING VEGETABLE GRAIN BOWL RECIPE | COOKING LIGHT



Spring Vegetable Grain Bowl Recipe | Cooking Light image

This dish is all about clean flavors and distinct textures. Farro provides satisfying chew, while the raw shaved veggies soften slightly in the vinaigrette to become perfectly crisp-tender. To blanch the peas, cook in boiling water for 1 minute or until crisp-tender, then dunk in an ice bath for 1 minute to stop the cooking. A mandoline or vegetable peeler makes quick work of thinly slicing vegetables.

Provided by Cooking Light

Total Time 50 minutes

Yield Serves 5 (serving size: about 1 cup)

Number Of Ingredients 13

1 1/2 cups uncooked farro
3 cups water
1 1/4 teaspoons kosher salt, divided
2 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar or white wine vinegar
1/2 cup roughly chopped beet greens or arugula
1/4 cup blanched English peas
2 baby carrots, thinly sliced
1 green onion, thinly sliced
1 celery stalk, thinly sliced
1 small red beet, peeled and thinly sliced
2 ounces goat cheese, crumbled (about 1/2 cup)
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Combine farro, 3 cups water, and 3/4 teaspoon salt in a small saucepan over medium-low; cook, covered, 25 minutes or until farro becomes tender. Place farro in a strainer; drain well. Place hot farro in a large bowl. Add remaining 1/2 teaspoon salt, oil, vinegar, greens, peas, carrots, onion, celery, and beet; stir gently to combine. Top evenly with cheese and parsley.

Nutrition Facts : Calories 344, CarbohydrateContent 49 g, CholesterolContent 5 mg, FatContent 9.9 g, FiberContent 10 g, ProteinContent 11 g, SaturatedFatContent 2.5 g, SodiumContent 572 mg, SugarContent 2 g

HOMEMADE LABNEH RECIPE | COOKING LIGHT



Homemade Labneh Recipe | Cooking Light image

Labneh (LEB-neigh) is a trendy food that’s nothing more than strained yogurt with a rich, creamy texture similar to whipped cream cheese. The fashionable Lebanese ingredient is expensive to purchase, but it’s thankfully ridiculously easy to make. Be sure to start with regular whole-milk yogurt, not Greek yogurt. Use your homemade labneh as a bagel or toast spread, smear it on a plate and top with any salad, or drizzle with olive oil and Aleppo pepper and serve as a dip. You can also make a delicious sesame version by stirring 2 tablespoons tahini into the finished labneh.

Provided by Ann Taylor Pittman

Total Time 1445 minutes

Yield Serves 10 (serving size: 2 tbsp.)

Number Of Ingredients 2

2 cups plain whole-milk yogurt (not Greek style)
1/2 teaspoon kosher salt

Steps:

  • Arrange a double layer of cheesecloth in a strainer (or, alternatively, line a strainer with coffee filters); spoon yogurt into strainer, and place strainer over a bowl so that it rests a few inches above the bottom of the bowl. Lightly cover strainer with plastic wrap. Refrigerate 24 hours. Remove strainer from bowl; discard whey. Spoon labneh into a bowl; stir in salt. Store in refrigerator for up to 1 week.

Nutrition Facts : Calories 26, CarbohydrateContent 1 g, CholesterolContent 6 mg, FatContent 1.6 g, FiberContent 0.0 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 110 mg, SugarContent 3 g

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FISH BOWL DRINK PARTY RECIPE | SUGAR AND SOUL CO.
Aug 01, 2019 · Shake for 20 seconds. Add ice and Swedish fish to two individual bowls. Arrange them so the ice holds the fish against the bowl for presentation. If you want to get really creative, divide the Nerds candy between the bottom of the bowls. Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda and garnish with fruit.
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WHAT TO USE IF YOU DON'T HAVE CHEESECLOTH
May 01, 2020 · Cheesecloth is gauze-like, woven cotton cloth. Its original purpose was for making and wrapping homemade cheese, but it has become a useful tool in other recipes as well.It is used as a strainer when a fine sieve is needed, as a cover for roast turkey or chicken to keep the bird moist, and is made into little pouches for herbs for seasoning meats, broth, soups, and other dishes.
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