STOVIES RECIPES
SCOTTISH STOVIES RECIPE | BBC GOOD FOOD
Adapt our take on this traditional Scottish stew to your liking. Try it with a leftover roast, sausage, minced beef or corned beef. Serve with oatcakes or crusty bread
Provided by Esther Clark
Categories Dinner, Main course, Supper
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Heat the lard or butter in a medium sized saucepan. Add the onion and fry for 10 mins over a low-medium heat until softened. Add the swede, carrot and celery and fry for 5 mins.
- Stir in the meat, if using leftover roast lamb or beef, then the potatoes. Pour over the stock and season generously, bring to the boil, then turn the heat down to a simmer. Cook covered for 1 hr 30 mins or until the vegetables have softened and the potatoes have broken down completely. If you’re using corned beef, add this to the pan 20 mins before the end of cooking. Serve with oatcakes, or crusty bread
Nutrition Facts : Calories 418 calories, FatContent 23 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 28 grams protein, SodiumContent 0.42 milligram of sodium
STOVIES RECIPE | ALLRECIPES
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
Provided by Kookie
Categories World Cuisine European UK and Ireland Scottish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 Servings
Number Of Ingredients 6
Steps:
- In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
- While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
- When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.
Nutrition Facts : Calories 707.1 calories, CarbohydrateContent 103.1 g, CholesterolContent 84.8 mg, FatContent 17.2 g, FiberContent 12.8 g, ProteinContent 36.4 g, SaturatedFatContent 7.9 g, SodiumContent 925.2 mg, SugarContent 8.8 g
More about "stovies recipes"
CHICKEN STOVIES - TRADITIONAL SCOTTISH RECIPE RECIPE ...
The word 'stovies' is from the French 'etoufee', meaning 'stewed in a closed vessel'. This popular Highland dish, possibly of French origin, has become a favourite all over Scotland. Like most national affairs, the exact way to cook stovies is a matter of dispute for many Scots; this traditional recipe preserves all the essence of the bird.
From food.com
Total Time 3 hours 10 minutes
Calories 1066.3 per serving
From food.com
Total Time 3 hours 10 minutes
Calories 1066.3 per serving
- Sprinkle generously with chopped parsley 5 minutes before serving.
See details
SMOKED HADDOCK RECIPES | BBC GOOD FOOD
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree.
From bbcgoodfood.com
From bbcgoodfood.com
See details
HOW TO MAKE STOVIES - RECIPES - DONALD RUSSELL
Traditional Scottish Stovies In a large, heavy bottomed pan with a lid, gently fry the onions in the fat until soft. Layer over the raw potatoes and pour in the rich, beefy gravy-style liquid Add in the meat, making sure you include all the sticky, savoury scrapings from the roasting pan! Add enough ...
From donaldrussell.com
From donaldrussell.com
See details
TRADITIONAL SCOTTISH STOVIES RECIPE (PLUS VARIATIONS ...
07/01/2021 · Instructions Dice the onion and any peel and chop any extra potatoes you might need, plus a carrot if using. Roughly dice your beef or a substitute meat like sausages. Add Beef …
From scottishscran.com
From scottishscran.com
See details
TRADITIONAL SCOTTISH STOVIES RECIPE - THE SPRUCE EATS
14/10/2013 · Ingredients 1 tablespoon lard (or beef dripping) 2 medium onions (or 1 large), roughly diced 4 tablespoons dark beer (or stout), optional 4 ounces cold roast beef, diced 1 1/2 pounds potatoes, peeled and quartered Salt, to taste Pepper, to taste 1 1/4 cups beef stock (or leftover gravy) Vegetables ...
From thespruceeats.com
From thespruceeats.com
See details
STOVIES | STOVERS | A PERFECT SCOTTISH RECIPE FOR STOVIES ...
Stovers / Stovies Cooking Method Bring a large pot of water to the boil. Add the onions, potatoes, sausage and salt. Allow to boil without a lid for as long as it takes for the potatoes to become soft and mushy. If required, add more boiling water from a kettle.
From scottish-recipes.com
From scottish-recipes.com
See details
SCOTTISH STOVIES - TRADITIONAL COMFORT FOOD
Cut up the sausages and arrange them on top of the potatoes. Put the lid on the pot and heat up slowly. Once heated through, set the heat …
From scottish-at-heart.com
From scottish-at-heart.com
See details
STOVIES OF SCOTLAND
Our simple recipe for Stovies. The picture is of our recipe below, using butter and with a chopped carrot Chop the onions into a pot, add fat, and …
From stovies.com
From stovies.com
See details
STOVIES RECIPE - GREAT BRITISH CHEFS
The word stovies comes from the French étuves, to stew in its own juices and it is the perfect recipe for leftover roast meat. I always plan ahead and will cook a roast a day or two before Hogmanay just so that I can have stovies at the bells.
From greatbritishchefs.com
From greatbritishchefs.com
See details
TRADITIONAL SCOTTISH STOVIES RECIPE (PLUS VARIATIONS ...
07/01/2021 · No Scottish Stovies recipe is the same! This hearty dish is a bit like a potato stew, and usually consists of onion, potatoes, other leftover roast vegetables, stock or gravy, and some form of leftover roast meat or sausage. It's a nostalgic favourite of many and often eaten on a Monday after a big Sunday roast and served with crusty bread or ...
From staging.scottishscran.com
From staging.scottishscran.com
See details
STOVIES RECIPE - GLASGOW FOOD GEEK
Add the potato to the pan, along with the stock pot, crumbled oxo cube, and water. Give it a good mix and bring to a gentle boil. Once boiling turn the heat down to a medium to low heat and allow the mixture to simmer. Step 3. Every 5 minutes or so give the mixture a stir, do this for approx 30-40 minutes or until the water has been absorbed ...
From glasgowfoodgeek.co.uk
From glasgowfoodgeek.co.uk
See details
TRADITIONAL SCOTTISH STOVIES. RECIPE & COOK WITH ME ...
07/10/2018 · So for tea tonight we're having Traditional Scottish stovies, made with minced beef. This is super easy to make and takes just over an hour to cook...you cou...
From youtube.com
From youtube.com
See details
SCOTTISH STOVIES - TRADITIONAL COMFORT FOOD
Lamb, chicken or beef are the most popular meats used when making stovies. Our family's recipe uses sausages, preferably with the skin, or casing, removed rather than cooked meat. Stovies are simple to prepare and take about 30 - 40 minutes to cook.
From scottish-at-heart.com
From scottish-at-heart.com
See details
SAUSAGE STOVIES - COMPLETE RECIPES
26/09/2007 · Peel & slice the potatoes & peel & chop the onions. Dice the sausages. In a baking dish put a layer of potatoes, a layer of onions & a layer of sausage.
From completerecipes.com
From completerecipes.com
See details
STOVIES OF SCOTLAND
Our simple recipe for Stovies. The picture is of our recipe below, using butter and with a chopped carrot. Basic but flexible ingredients for stovies: 3 lbs tatties (potatoes) 1 large onion or 2 small 1 lb steak mince or lamb or diced pieces of meat: or cheese or vegetables :
From stovies.com
From stovies.com
See details
14 OF THE BEST SCOTTISH RECIPES
11/09/2020 · The Spruce. Ask 100 Scots for a traditional stovies recipe and you will get 100 different answers—everyone has their own version (and of course theirs will be the best).. Stovie means "bits from the stove," which essentially means all the leftover bits from a Sunday roast. Not that you have to be restricted to the pickings from your Sunday lunch—stovies—which is basically a meat and ...
From thespruceeats.com
From thespruceeats.com
See details
