STOVETOP BROWNIE RECIPES
FUDGY BROWNIE COOKIES RECIPE - BETTYCROCKER.COM
Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray cookie sheets with cooking spray.
- In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 83 , CarbohydrateContent 11 g, FatContent 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 47 mg
FLOURLESS CHOCOLATE BROWNIE COOKIES RECIPE - KITCHN
Crisp and chewy chocolate brownie cookies made without flour or butter.
Provided by Jesse Szewczyk
Categories Dessert Snack Cookie Baked good
Total Time 1260S
Prep Time 300S
Cook Time 960S
Number Of Ingredients 9
Steps:
- Place 3 cups powdered sugar, 2/3 cup unsweetened cocoa powder, 2 teaspoons cornstarch, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Add 2 large egg whites and 1 tablespoon vanilla extract. Stir with a rubber spatula until no lumps of cocoa or powdered sugar remain, and you have a loose, shiny dough similar to a very thick brownie batter. At first the mixture will seem too dry to combine, but will eventually come together. If after 3 minutes of mixing the dough is still too dry, stir in the remaining egg white.
- Stir in 3/4 cup semi-sweet chocolate chips. Cover the bowl with plastic wrap. Refrigerate for 1 hour.
- Arrange 2 racks to divide the oven into thirds and heat the oven to 350°F. Line 2 baking sheets with parchment paper and coat with cooking spray.
- Divide the dough into 12 portions (about 2 heaping tablespoons each). Using your hands, roll each portion into a ball. Arrange them evenly on the prepared baking sheets, 6 per sheet. Sprinkle with flaky salt if desired.
- Bake for 7 minutes. Rotate the baking sheets between racks and from front to back. Bake until the tops of the cookies are cracked, shiny, and no longer look wet, 5 to 7 minutes more. Let cool completely on the baking sheets, at least 1 hour. (The cookies will stick to the parchment paper when warm but will release when cooled.)
Nutrition Facts : SaturatedFatContent 3.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 60.5 g, SugarContent 53.3 g, ServingSize Serves 8, ProteinContent 3.2 g, FatContent 6.7 g, Calories 290 cal, SodiumContent 190.9 mg, FiberContent 3.6 g, CholesterolContent 0 mg
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FLOURLESS CHOCOLATE BROWNIE COOKIES RECIPE - KITCHN
Crisp and chewy chocolate brownie cookies made without flour or butter.
From thekitchn.com
Reviews 4
Total Time 1260S
Category Dessert, Snack, Cookie, Baked good
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Reviews 4
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Category Dessert, Snack, Cookie, Baked good
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