STOVETOP BBQ PORK CHOPS RECIPES
SKILLET BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT
On days I volunteer at church or shuttle between after-school activities, I'm glad this dinner comes together in one skillet. The sauce makes the chops so moist and tender. I also simmer it up with other meats like beef or venison steaks.—Tammy Messing, Ruth, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. , In the drippings, saute onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until a thermometer inserted in pork reads 145°. Remove chops; keep warm., Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 423 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1214mg sodium, CarbohydrateContent 58g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
EASY BAKED BBQ PORK CHOPS RECIPE | ALLRECIPES
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Provided by A. Apolskis
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 440 degrees F (227 degrees C).
- Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
- Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
- Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 189.2 calories, CarbohydrateContent 22.8 g, CholesterolContent 36 mg, FatContent 4.5 g, FiberContent 0.6 g, ProteinContent 15.4 g, SaturatedFatContent 1.6 g, SodiumContent 552 mg, SugarContent 20.4 g
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OVEN-BARBECUED PORK CHOPS RECIPE: HOW TO MAKE IT
My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. —Teresa King, Whittier, California
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- Preheat the broiler. Make ready a cookie sheet and a rack (I borrowed the one from my toaster oven). Pat the pork chops with a paper towel to remove some of the surface moisture and to help the sauce stick. Don’t trim any fat! Place the chops on the rack and spread on some BBQ sauce. I put a dollop on top, then smeared it with my finger, making sure to lightly coat the sides as well. Shove those chops under the broiler, and show them no mercy for 6.5–7 minutes. When the timer goes off, pull ’em out, flip ’em over, and give ’em another dose of sauce. Pop ’em back in the oven for another 6.5–7 minutes. Remove the chops from the oven, place on a plate, and cover with foil to rest for 2 or 3 minutes. Serve, and prepare to know carnivore heaven.
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