STOVETOP BAKED BEANS RECIPES

STOVETOP GREEN BEANS RECIPE | ALLRECIPES

Stovetop Green Beans Recipe | Allrecipes image

This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!

Provided by Barbara

Categories Green Bean Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

10 slices bacon, chopped
1 onion, chopped
6 cloves garlic
3 pounds trimmed fresh green beans
1 cup water
¼ cup balsamic vinegar
2 teaspoons salt
2 teaspoons ground black pepper
½ cup dry bread crumbs, or to taste
1 ½ cups shredded Italian cheese blend

Steps:

Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.

Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 22.9 g, CholesterolContent 29.3 mg, FatContent 11.3 g, FiberContent 6.8 g, ProteinContent 13.8 g, SaturatedFatContent 5.5 g, SodiumContent 1094.5 mg, SugarContent 5.1 g

CHEF JOHN'S BOSTON BAKED BEANS | ALLRECIPES

Chef John's Boston Baked Beans | Allrecipes image

This is a great side dish with anything!

Provided by Chef John

Categories Baked Beans

Total Time 145 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound dry navy beans
6 cups water
1 pinch baking soda
1 bay leaf
6 slices bacon, cut into 1/2-inch pieces
1 yellow onion, diced
⅓ cup molasses
¼ cup packed dark brown sugar
1 teaspoon dry mustard powder
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper, or to taste

Steps:

Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
Preheat oven to 300 degrees F (150 degrees C).
Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.
Raise oven heat to 350; bake beans uncovered in oven until top develops a flavorful crust, 20 to 30 more minutes.

Nutrition Facts : Calories 410.6 calories, CarbohydrateContent 72.5 g, CholesterolContent 10.1 mg, FatContent 5.2 g, FiberContent 19.2 g, ProteinContent 20.9 g, SaturatedFatContent 1.4 g, SodiumContent 860.5 mg, SugarContent 23.5 g

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