STOVE TOP LASAGNA RECIPES RECIPES
STOVE-TOP LASAGNA RECIPE - BETTYCROCKER.COM
No need to heat the oven—this easy lasagna can be made right on your stovetop.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet or 4-quart Dutch oven, cook sausage and onion over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir remaining ingredients except cheese and basil into sausage. Heat to boiling, stirring occasionally.
- Reduce heat to medium; simmer uncovered about 10 minutes or until pasta is tender. Sprinkle with cheese. Let stand 2 minutes. Garnish with basil.
Nutrition Facts : Calories 450 , CarbohydrateContent 50 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 14 g, TransFatContent 0 g
EASY STOVETOP LASAGNA RECIPE: HOW TO MAKE IT
My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the perfect solution when you feel like lasagna but don't have time to bake it in the oven! Serve with salad or garlic bread. —Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pasta sauce, water, red pepper, dressing and garlic powder. Bring to a boil; stir in noodles. Reduce heat to medium-low. Cook, covered, until noodles are tender, 10-15 minutes, stirring occasionally. , Stir in cottage cheese; heat through. Remove from heat; top with mozzarella cheese. Cover and let stand until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 462 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 857mg sodium, CarbohydrateContent 49g carbohydrate (15g sugars, FiberContent 5g fiber), ProteinContent 32g protein.
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STOVE TOP LASAGNA RECIPE - FOOD.COM
I started making lasagna this way to save time (and dishes) during the busy work week. super easy, cheap to make, taste wonderful!!
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STOVE TOP LASAGNA RECIPE - FOOD.COM
I started making lasagna this way to save time (and dishes) during the busy work week. super easy, cheap to make, taste wonderful!!
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- Cook the sausage in a 12" (30-cm) skillet over medium-high heat, breaking into crumbles, until lightly browned, about 4–6 minutes. Drain and return to the heat.Add the mushrooms and salt. Cook until the mushrooms soften and begin to brown, about 4–5 minutes. Stir in the crushed tomatoes and Bell Pepper Herb Rub. Simmer for 4–5 minutes.Add the broth and lasagna noodles; gently press to fully submerge the noodles. Reduce the heat to medium, and cook, covered, for 10 minutes.Combine the ricotta and egg. Uncover and evenly add dollops of the ricotta mixture. Cover and cook until the noodles are tender, about 8–10 minutes. Sprinkle with the mozzarella. Remove from the heat and let stand, covered, 5 minutes. Sprinkle with fresh basil, if you like.
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