More about "stouffers spinach souffle quiche recipes"
STUFFED MUSHROOMS WITH SPINACH RECIPE | ALLRECIPES
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!
Provided by MOLSON7
Categories Stuffed Mushrooms
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 mushrooms
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish with 2 tablespoons butter.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place frozen spinach in a medium saucepan with 1/4 cup water. Bring water to a boil, then reduce heat to medium and cook spinach covered 10 minutes. Uncover and stir. Remove from heat and drain.
- Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.
- Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper.
- Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake in the preheated oven 30 minutes until lightly browned.
Nutrition Facts : Calories 162.5 calories, CarbohydrateContent 2.5 g, CholesterolContent 38.4 mg, FatContent 15.7 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8.2 g, SodiumContent 198.6 mg, SugarContent 0.6 g
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The following recipes were included in Aunt Sammy's Radio Recipes Revised, Bureau of Home Economics, U.S. Department of Agriculture [1931]: baked bean sandwiches (mashed to a paste …
From foodtimeline.org
From foodtimeline.org
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The following recipes were included in Aunt Sammy's Radio Recipes Revised, Bureau of Home Economics, U.S. Department of Agriculture [1931]: baked bean sandwiches (mashed to a paste and served on brown bread), beef loaf (aka meatloaf), …
From foodtimeline.org
From foodtimeline.org
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The following recipes were included in Aunt Sammy's Radio Recipes Revised, Bureau of Home Economics, U.S. Department of Agriculture [1931]: baked bean sandwiches (mashed to a paste …
From foodtimeline.org
From foodtimeline.org
See details