STORE CHOCOLATE CHIP COOKIES RECIPES

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COPYCAT CRUMBL CHOCOLATE CHIP COOKIES - LET'S DISH RECIPES



Copycat Crumbl Chocolate Chip Cookies - Let's Dish Recipes image

These huge, soft cookies are studded with milk chocolate chips and oh so good! Just like the ones from Crumbl bakery.

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 10

1 cup cold butter, cut into small pieces
1 1/4 cups brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups cake flour
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
  • In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.
  • Add eggs and vanilla and beat for 1 minute more.
  • Mix in flours, baking soda and salt. Stir in chocolate chips.
  • Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart (6 cookies per sheet).
  • Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 523 calories, CarbohydrateContent 69 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 25 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 443 grams sodium, SugarContent 41 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

THE BEST KETO CHOCOLATE CHIP COOKIES (SOFT AND CHEWY ...



The BEST Keto Chocolate Chip Cookies (Soft And Chewy ... image

The ultimate chewy keto chocolate chip cookie recipe. Don't forget the secret ingredient that makes these cookies chewy!

Provided by Megha Barot

Categories     Dessert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 8

1.5 cups Almond Flour
1/2 cup Keto Chocolate Chips
1/2 cup butter, melted
1 large Egg
1/2 cup Low Carb Sugar Substitute
1 tbsp beef gelatin powder
1 tsp Baking powder
1 tsp vanilla extract

Steps:

  • Preheat your oven to 350 and line two baking sheets with parchment paper.
  • Combine the almond flour, beef gelatin, erythritol and baking powder in a small bowl and set aside.
  • In a large bowl combine the melted butter, egg, and vanilla extract using a whisk. In two batches add the dry ingredients to the wet and combine until uniform.
  • Fold in the chocolate chips. Using a cookie scooper or spoon scoop out 16-20 cookies onto your baking sheets, depending on your cookie size preference!
  • Bake the cookies at 350 for 15 minutes or until golden brown on the top. Allow to cool for at least 20 minutes prior to consuming! Enjoy!

Nutrition Facts : Calories 130 kcal, CarbohydrateContent 5 g, ProteinContent 3 g, FatContent 12.5 g, FiberContent 3.3 g, ServingSize 1 serving

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COPYCAT CRUMBL CHOCOLATE CHIP COOKIES - LET'S DISH RECIPES
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