STONE PIZZA KITCHEN RECIPES

Name: Dill Pickle Pizza
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: All-purpose flour, for dusting; 1 pound pizza doughu00A0; 1/2 cup Alfredo sauceu00A0; 1 1/2 cups shredded mozzarellau00A0; 1 teaspoon garlic powderu00A0; 1/2 teaspoon Italian seasoningu00A0; 1 1/2 cups sliced dill pickles (about 4 large pickles)u00A0u00A0; Fresh dill sprigs, for garnishu00A0; Ranch dressing, for servingu00A0u00A0

DILL PICKLE PIZZA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWO…

Dill Pickle Pizza Recipe | Food Network Kitchen | Food Netwo… image

This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.

Provided by Food Network Kitchen

Total Time 30 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

All-purpose flour, for dusting
1 pound pizza dough
1/2 cup Alfredo sauce
1 1/2 cups shredded mozzarella
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 1/2 cups sliced dill pickles (about 4 large pickles)
Fresh dill sprigs, for garnish
Ranch dressing, for serving

Steps:

Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.

DILL PICKLE PIZZA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWO…

Dill Pickle Pizza Recipe | Food Network Kitchen | Food Netwo… image

This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.

Provided by Food Network Kitchen

Total Time 30 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

All-purpose flour, for dusting
1 pound pizza dough
1/2 cup Alfredo sauce
1 1/2 cups shredded mozzarella
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 1/2 cups sliced dill pickles (about 4 large pickles)
Fresh dill sprigs, for garnish
Ranch dressing, for serving

Steps:

Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.

More about "stone pizza kitchen recipes"

DILL PICKLE PIZZA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWO…

This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.
From foodnetwork.com
Reviews 5
Total Time 30 minutes

Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.

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