STIR FRY SEASONING RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THE BEST EASY BEEF AND BROCCOLI STIR-FRY RECIPE - FOOD.COM



The Best Easy Beef and Broccoli Stir-Fry Recipe - Food.com image

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice, for serving
toasted sesame seeds, for serving (optional)

Steps:

  • In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
  • Add beef and toss.
  • In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
  • Stir-fry onion in remaining oil for 4-5 minutes until softened. Add the broccoli and cook for 3 minutes until the broccoli is tender but still crisp. Return beef to pan.
  • Combine soy sauce, brown sugar, ginger and remaining 1 tablespoon cornstarch and 1/2 cup water until smooth; add to the pan.
  • Cook and stir for 2 minutes.
  • Serve over rice and garnish with toasted sesame seeds (optional).

Nutrition Facts : Calories 150.1, FatContent 7.1, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 731.4, CarbohydrateContent 20, FiberContent 0.6, SugarContent 7.8, ProteinContent 3.5

BEEF AND VEGETABLE STIR FRY RECIPE | SANDRA LEE | FOOD NET…



Beef and Vegetable Stir Fry Recipe | Sandra Lee | Food Net… image

Provided by Sandra Lee

Categories     main-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 pound boneless top sirloin steak, thinly sliced into bite-size pieces
1/2 cup sliced onion
1 tablespoon minced garlic
1 tablespoon minced ginger
1 (12-ounce) bag fresh mixed vegetables stir-fry medley
1 (6-ounce) pack sliced mushrooms
1 (8-ounce) can water chestnuts
1 red bell pepper, sliced into strips
2 tablespoons oyster sauce
1/2 teaspoon red pepper flakes
1 pack stir-fry seasoning mix
Steamed instant white rice, for serving

Steps:

  • In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and reserve. To the same wok, add the remaining oil and saute the onions, garlic, and ginger. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers. Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add the oyster sauce and crushed red pepper flakes. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined. Add the seasoning mixture to the wok and stir for another 3 minutes. Serve with steamed instant white rice.

More about "stir fry seasoning recipe recipes"

PORK & RAMEN STIR-FRY RECIPE: HOW TO MAKE IT
I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 354 calories per serving
  • In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
See details


CHICKEN RAMEN STIR-FRY RECIPE | KATIE LEE BIEGEL | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
  • Heat the remaining 1 tablespoon canola oil in a large skillet or wok. Remove the chicken from the marinade, reserving the marinade. Stir-fry the chicken in the hot oil until cooked through, about 5 minutes; transfer to a plate and set aside. Add the cabbage, onion and carrots to the skillet and stir-fry for 30 seconds. Add 1/4 cup water, scraping up any browned chicken bits from the bottom. Add the cooked ramen noodles, cooked chicken and reserved marinade to the skillet along with the scallions. Stir-fry until everything is heated through and uniformly combined, an additional minute. Serve immediately with sriracha and lime wedges.
See details


SHRIMP AND ASPARAGUS STIR FRY RECIPE - FOOD.COM
This is a Cambodian recipe called Pa-con char tapeng P'rang. It is very simple and uses common ingredients, well if you call oyster sauce common.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 202.5 per serving
  • .
See details


TEXAS ROADHOUSE STEAK SEASONING RECIPE (COPYCAT) - RECIPES.NET
This Texas roadhouse steak seasoning copycat recipe is an easy condiment that goes great with different meats and even delicious on seafood.
From recipes.net
Reviews 1
Total Time 10 minutes
Cuisine A
Calories 4.00kcal per serving
  • Empty spices from the bag into spice container.
See details


QUICK AND EASY PEPPER STEAK RECIPE - READY IN 20 MINUTES!
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Cuisine Asian, Chinese
Calories 187 kcal per serving
  • Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.
See details


CHICKEN STIR-FRY RECIPE | ALLRECIPES
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and …
From allrecipes.com
See details


STIR-FRY CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
I used a frozen package of stir fry veggies with soy seasoning. That along with the seasoning on the chicken breast gave this dish plenty of flavor. Using the frozen prepackaged stir fry also made …
From allrecipes.com
See details


HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME
Apr 17, 2020 · Step 1: Make the stir-fry sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and …
From tasteofhome.com
See details


EASY CHICKEN STIR FRY RECIPE - MOM ON TIMEOUT
Nov 12, 2018 · This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 …
From momontimeout.com
See details


CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
Aug 14, 2018 · Serve the stir fry with your favorite side. A plain fried rice, white rice or noodles will all work great as there are vegetables and protein in the stir fry already. Try These Easy Stir Fry Recipes: Chicken Stir Fry with Rice Noodles– A 30-minute wonder! Chicken Vegetables and Pasta Stir Fry…
From natashaskitchen.com
See details


CHINESE MUNG BEAN SPROUT STIR-FRY RECIPE
Dec 03, 2021 · Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. These crunchy vegetables are simply the sprout of mung beans, a legume that's widely used in both savory and sweet preparations. As a stir-fry …
From thespruceeats.com
See details


33 STIR-FRY RECIPES TO ROCK OUT WITH YOUR WOK OUT
Aug 24, 2020 · This stir-fry—which takes only half an hour, including the marinating time—pairs the beef with snap peas, oyster sauce, chicken broth, Shaoxing wine, sugar, sesame oil, and soy sauce …
From seriouseats.com
See details


33 STIR-FRY RECIPES TO ROCK OUT WITH YOUR WOK OUT
Aug 24, 2020 · This stir-fry—which takes only half an hour, including the marinating time—pairs the beef with snap peas, oyster sauce, chicken broth, Shaoxing wine, sugar, sesame oil, and soy sauce …
From seriouseats.com
See details


CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
Mar 19, 2014 · An Easy Shrimp Stir Fry Recipe. Chinese shrimp stir fry dishes come together very quickly. From start to finish, it only takes about 15 minutes. It’s the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together. The aromatics include the “Chinese Trinity” – garlic, green onion and ginger. The Best Way To Stir Fry …
From steamykitchen.com
See details


7 EASY STIR FRY SAUCE RECIPES - SWEET PEAS AND SAFFRON
Apr 08, 2021 · These SEVEN easy stir fry sauce recipes add so much flavor to your dinner!They are easy to prep with pantry staples, and you can even freeze them for later. Stir fry does not just mean …
From sweetpeasandsaffron.com
See details


14 EASY STIR FRY RECIPES FOR QUICK AND TASTY DINNERS | SELF
Jan 06, 2022 · This clever recipe trades in the traditional stir fry sauce for creamy, herby pesto (homemade or store-bought) and crunchy, salty everything bagel seasoning. And it …
From self.com
See details


EASY RAMEN NOODLE STIR FRY RECIPE - BUILD YOUR BITE
Oct 21, 2021 · I’m back with another one of my favorite kinds of recipes: stir fry! This ramen noodle stir fry is all things delicious. Packed full of all your favorite stir fry vegetables, super filling thanks to ramen noodles, and tossed in the best 3 ingredient stir fry …
From buildyourbite.com
See details


CHINESE SATAY CHICKEN STIR FRY | RECIPETIN EATS
Feb 13, 2017 · In my more “serious” Chicken Satay Curry recipe, I insist on using both peanuts and fresh lemongrass. It has more steps and uses more equipment than this recipe and it is definitely worth the effort. But in my world, stir fries should be fast and easy to make. So I made this Chinese Satay Chicken Stir Fry …
From recipetineats.com
See details


CRUNCHY CHICKEN RAMEN STIR FRY RECIPE - BUDGET BYTES
Feb 02, 2020 · Turn the heat off, and stir the crunchy noodles into the stir fry. Sprinkle the sliced green onions on top and then drizzle the sriracha mayo over everything. posted on February 2, 2020 in Chicken Breast Recipes , Chicken Recipes , Dairy Free Recipes , East Asian Inspired Recipes , Globally Inspired Recipes , Main Dish Recipes , Meat Recipes …
From budgetbytes.com
See details


CHICKEN & ASPARAGUS STIR-FRY: QUICK & EASY RECIPE - THE ...
Apr 18, 2021 · On to the recipe! Chicken Asparagus Stir-fry Recipe Instructions. In a medium bowl, combine the sliced chicken, water, cornstarch, oil, and oyster sauce. Mix until the liquid has been …
From thewoksoflife.com
See details


10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
Aug 10, 2021 · Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Almost every stir-fry includes vegetables, and most offer a protein such as beef, chicken, pork, or shrimp. Pork is ideal to incorporate in a stir-fry …
From thespruceeats.com
See details


BEST YAKISOBA RECIPE (焼きそば) - JAPANESE NOODLE STIR-FRY
First I like to fry up the pork belly, this gives the pork a chance to brown, developing a ton of flavor, and it also allows some of the fat to render out. If you don’t use pork belly, you’ll want to increase the amount of oil you use in the pan to 2 tablespoons. Then I give the vegetables a quick stir-fry …
From norecipes.com
See details


LOW SODIUM BEEF STIR FRY - TASTY, HEALTHY HEART RECIPES
Apr 21, 2020 · Hi Bill, So glad you enjoyed this recipe and I can’t wait to do more stir fry type dishes. The low sodium Worcestershire sauce is definitely a great product to use in dishes like this. I …
From tastyhealthyheartrecipes.com
See details


JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
Oct 23, 2019 · The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number …
From mykoreankitchen.com
See details


QUICK RAMEN NOODLE STIR FRY RECIPE - DAMN DELICIOUS
Apr 24, 2019 · In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. In a medium bowl, whisk together beef stock, oyster sauce, rice …
From damndelicious.net
See details


BEST YAKISOBA RECIPE (焼きそば) - JAPANESE NOODLE STIR-FRY
First I like to fry up the pork belly, this gives the pork a chance to brown, developing a ton of flavor, and it also allows some of the fat to render out. If you don’t use pork belly, you’ll want to increase the amount of oil you use in the pan to 2 tablespoons. Then I give the vegetables a quick stir-fry …
From norecipes.com
See details


LOW SODIUM BEEF STIR FRY - TASTY, HEALTHY HEART RECIPES
Apr 21, 2020 · Hi Bill, So glad you enjoyed this recipe and I can’t wait to do more stir fry type dishes. The low sodium Worcestershire sauce is definitely a great product to use in dishes like this. I really like the hot chili oil too, having such a smooth heat is perfect for this …
From tastyhealthyheartrecipes.com
See details


JAPCHAE (KOREAN GLASS NOODLE STIR FRY) - MY KOREAN KITCHEN
Oct 23, 2019 · The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! What is Japchae Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays (e.g. …
From mykoreankitchen.com
See details


QUICK RAMEN NOODLE STIR FRY RECIPE - DAMN DELICIOUS
Apr 24, 2019 · In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. In a medium bowl, whisk together beef stock, oyster sauce, …
From damndelicious.net
See details


CHICKEN AND BROCCOLI STIR FRY (VIDEO) - NATASHASKITCHEN.COM
Apr 17, 2020 · How to Make Broccoli and Chicken Stir Fry: Make the Sauce: Combine all of the sauce ingredients and stir to dissolve the sugar. The warm broth will help the sugar to dissolve easily. Cook Chicken: Cut chicken into small 3/4″ bite-sized …
From natashaskitchen.com
See details


THAI CASHEW CHICKEN STIR FRY | RECIPETIN EATS
Apr 05, 2021 · Reserve the oil – we will use that to cook the stir fry; Stir fry! – As with all stir fries, we add ingredients in the order it takes to cook. Start with garlic and onion, the aromatics. Just tossed for 30 seconds is all that’s needed to get them started and to flavour …
From recipetineats.com
See details


HEALTHY STIR FRY SAUCE (KETO STIR FRY SAUCE) - SEEKING ...
Oct 20, 2020 · A healthy stir fry is really quite simple to make from scratch. Typically I use about 8 cups of bite-sized diced/sliced vegetables for every 1 lb of meat and then 1 recipe of this healthy stir fry sauce. I heat about 2 to 3 tablespoons of olive oil wok or a skillet (that's …
From seekinggoodeats.com
See details


TERIYAKI BEEF STIR FRY - DINNER AT THE ZOO
Feb 14, 2016 · Pineapple: For a tropical twist, try adding some cubed pineapple to your stir fry. I add a garnish of sliced green onions and sesame seeds, but you can skip that if you’re pressed for time or don’t have those items on hand. Even my kids love this teriyaki beef stir fry, …
From dinneratthezoo.com
See details


VEGETABLE STIR FRY - HOW TO PREPARE IN 4 EASY STEPS
Jan 26, 2019 · Prepping the stir-fry sauce is simple. I recommend the following basic stir-fry sauce for this recipe. You can make changes by adding soy sauce, sesame oil or change the amount of each ingredient. 2 teaspoons of salt 1.5 teaspoons of sugar 2 …
From tasteasianfood.com
See details