CHINESE PRAWN STIR-FRY | SAINSBURY'S RECIPES
20-minute prawn and broccoli stir-fry with fine egg noodles and soy honey dressing
Provided by Sainsbury's
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 13
Steps:
Cook the noodles according to the instructions on the packet. Drain and set aside.
Meanwhile, heat 1 tbsp sesame oil in a wok or frying pan over a high heat and cook the chilli, garlic, ginger and prawns. Stir frequently for 2-3 minutes until the prawns are pink and cooked through. Transfer to a bowl and keep warm.
Add the remaining sesame oil to the wok, then toss in the broccoli, red pepper, sugar snap peas, carrot and spring onions. Stir-fry for 3 minutes, until slightly tender.
Mix the soy and honey together and drizzle into the wok. Stir well to coat the veg, then add the prawn mixture along with the noodles to the pan. Toss everything together and cook for 2 minutes, until it’s all heated through. Serve immediately.
Nutrition Facts : Calories 252 calories, FatContent 8.3 grams, SaturatedFatContent 1.3 grams, SugarContent 9.1 grams, SodiumContent 2000.0 milligrams salt, CarbohydrateContent 25.4 grams, FiberContent 4.3 grams, ProteinContent 16.8 grams
BEST PRAWN STIR FRY RECIPE - HOW TO MAKE PRAWN STIR FRY
This chicken stir fry is so simple to throw together yet full of so much flavour. Use whatever vegetable you like or make it a chicken stir fry if you'd rather.
Provided by Makinze Gore
Categories dairy-free nut-free 30-minute meals weeknight meals dinner main dish seafood
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 5 servings
Number Of Ingredients 15
Steps:
- In a large pan over medium heat, heat olive oil. Add prawns and season with salt and pepper. Cook until pink, 5 minutes, then remove from pan. Return pan to heat and heat sesame oil. Add broccoli, peas, and pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more. In a small bowl, whisk together soy sauce, cornflour, lime juice, brown sugar, and a pinch of chilli flakes. Add to pan and toss to coat. Add prawns and cook until heated through, 2 minutes.
More about "stir fry prawn recipes chinese recipes"
STIR FRIED PRAWNS IN TOMATO SAUCE | ASIAN INSPIRATIONS
From asianinspirations.com.au
Reviews 3.5
Total Time 20S
Cuisine Chinese
- To Prep Remove veins from the prawns. Snip off the pointed ends on the heads and tails. Trim off legs. To Cook In a large frying pan, heat 2 tbsp of oil, sauté onions until fragrant and soft. Season with ½ tsp salt and 2 tbsp tomato sauce, set aside. Heat another 4 tbsp of oil and fry prawns over high heat. When prawns are cooked, remove from pan and set aside. In the same pan, heat remaining 2 tbsp of oil and fry chopped spring onions and ginger until fragrant. Add in tomato sauce and cook until the sauce turns bright red. Add cooking wine, salt, sugar, cooked prawns and water, cook on low heat for about 2 mins. Add in the onions and thicken with corn flour mixture. Lastly add sesame oil and chilli oil (optional). Stir well and transfer to serving plate. Garnish with spring onions and chilli, serve.
HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY
From tasty.co
Reviews 98
Cuisine American
Calories 272 calories per serving
- Enjoy!
SPICY SICHUAN-STYLE PRAWNS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Cuisine Chinese
Calories 156 calories per serving
- Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min, then add all the sauce ingredients, along with ½ tsp salt and ½ tsp ground black pepper. Continue to stir-fry for another 3 mins over a high heat. Serve at once, scattered with the coriander and spring onion.
STIR-FRIED SHRIMP WITH PEPPER RECIPE - SIMPLE CHINESE FOOD
Every time we make shrimp, we fry it first and then cook it with the ingredients. The child always finds it greasy, so this time there is no frying process and the ingredients are fried directly. It is not made of sweet and sour shrimp, but the salty and fresh pepper flavor. Stir-fry the prawns in the pot for a while, suck some soup, the shells are full of soup, so when eating, I prefer to suck the shrimp heads and legs first, leave the soup full of the mouth, and then peel off the shell , So every time you finish eating a full mouthful, it’s still Mazzi. Hehe, changing the taste is more enjoyable than the usual sweet and sour shrimp.
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
SHRIMP WITH TOFU STIR-FRY RECIPE - CHINESE.FOOD.COM
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 469.7 per serving
- Add sesame oil and transfer right away to a serving dish (the sesame oil is to enhance the flavor not used to cook the dish).
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