STIR FRY PORK RECIPES CHINESE RECIPES

CHINESE-STYLE PORK STIR-FRY RECIPE - FOOD.COM

Chinese-Style Pork Stir-Fry Recipe - Food.com image

Make and share this Chinese-Style Pork Stir-Fry recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon oil
1 lb boneless pork chop, cut into strips
2 cups stir fry vegetables (frozen are fine)
1/4 cup Italian dressing (Kraft Zesty works nicely)
2 tablespoons soy sauce
2 tablespoons honey
1/4 teaspoon ground ginger

Steps:

Heat the oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 minute or until cooked through.
Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
Serve over hot cooked rice.

Nutrition Facts : Calories 572.5, FatContent 30.9, SaturatedFatContent 7.8, CholesterolContent 152, SodiumContent 1414.3, CarbohydrateContent 21.5, FiberContent 0.2, SugarContent 20, ProteinContent 51

CHINESE PORK STIR-FRY RECIPE | EAT SMARTER USA

Chinese Pork Stir-fry recipe | Eat Smarter USA image

The Chinese Pork Stir-fry recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon salt
0.5 teaspoon 5 spice powder
0.5 teaspoon sichuan pepper
2 teaspoons White pepper
1 Star anise (crushed)
1 teaspoon sugar
6 cups strips Pork belly (cut into bite size chunks)
0.375 cup Peanut oil
4 red peppers (seeds removed and cut into strips)
4 cloves garlic (crushed)
3 tablespoons sichuan chili paste
2 tablespoons yellow Bean sauce
2 teaspoons caster sugar (superfine)
1 tablespoon dry sherry
3 scallions (each cut into 5)

Steps:

Mix the dry ingredients for the marinade, rub the mixture into the pork belly pieces and leave to marinade for 2 hours.
In a wok or large, heavy skillet, heat the oil until smoking, add the pork belly pieces and the marinade ingredients and stir-fry for 6 - 8 minutes or until lightly browned.
Add the peppers and garlic to the pan, stir-fry 1 minute then add the chilli paste, yellow bean sauce, sugar and sherry and stir about 1 minute.
Add the scallions and stir no more than a few seconds. Serve hot.

More about "stir fry pork recipes chinese recipes"

CHINESE-STYLE STIR-FRIED PORK | JAMIE OLIVER PORK RECIPES

Packed with veg, this super-fast Chinese stir-fry for two is incredibly fresh and tasty.
From jamieoliver.com
Total Time 30 minutes
Calories 642 calories per serving

1. Cook the rice in a pan of boiling salted water over a medium heat for 25 minutes, or until tender, then drain well. Tip back into the pan, season with sea salt and black pepper, cover with a lid and keep to one side.
2. Meanwhile, slice the pork fillet into quarters lengthways, then cut each quarter into 3cm chunks. Place in a mixing bowl with the five-spice, a pinch of salt and pepper and 2 teaspoons of oil, then mix well.
3. Trim and slice 3 of the spring onions diagonally into 3cm pieces. Halve, deseed and chop the pepper into 2cm chunks. Peel and finely slice the garlic, and peel and finely chop the ginger.
4. In a small bowl, mix the soy sauce, cornflour and 175ml of water, then put aside.
5. Heat ½ a tablespoon of oil in a frying pan over a medium heat, add the pork and cashews, then stir-fry for 5 to 6 minutes, or until the pork is browned and almost cooked through, stirring continuously. Spoon onto a plate and return the pan to the heat.
6. Turn the heat up to high, drizzle in a little oil, then add the sliced spring onion and pepper. Stir-fry for 2 minutes, then add the garlic and ginger for 1 further minute, or until golden.
7. Add the soy sauce and cornflour mixture, then cook for 2 to 3 minutes, or until thickened, stirring often.
8. Add the pork and nuts back to the pan, cook for another 2 minutes, stirring often.
9. If needed, add a splash of water and scrape up all the sticky bits from the bottom of the pan, then remove from the heat. Season to taste.
10. Divide the rice between your bowls and spoon the Chinese-style pork over the top. Finely slice and scatter over the remaining spring onion and serve with lime wedges for squeezing over.

See details

PORK AND MUSHROOM STIR FRY | CHINA SICHUAN FOOD

Tender pork and mushroom stir fry
From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Main Course
Cuisine Chinese
Calories 238 kcal per serving

Return scallion sections and pork slices in. Mix well and serve hot!

See details

SPICY PORK STIR-FRY | ALLRECIPES

This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!
From allrecipes.com
Reviews 3.9
Total Time 1 hours 0 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 318.1 calories per serving

Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!

See details

BEST CRISPY PORK STIR FRY RECIPE - HOW TO MAKE PORK STIR FRY

With snow peas, bell peppers, and green onions, this stir fry is so much better than takeout from Delish.com.
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, main dish
Cuisine Chinese

In a small pot, cook rice according to package instructions. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. In the bowl of a mini food processor, pulse garlic, anchovy, ginger, brown sugar, soy sauce, and pepper until blended; set aside. In a large skillet over medium-high heat, heat 1 teaspoon oil. Cook snow peas and bell pepper until tender, about 2 minutes. Transfer to a plate. Return skillet to high heat and add remaining 1 tablespoon oil. When oil is almost smoking, add pork. Cooked until no longer pink and crispy, about 5 minutes. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan. Stir quickly to coat pork and vegetables in glaze. (Be careful—the sauce can burn due to the sugar.) Add remaining half sauce until you reach your desired sauciness. Garnish with green onions and serve with steamed rice.

See details

STIR-FRIED DICED PORK WITH LETTUCE AND YAM RECIPE - SIMPLE ...

I’m going home for the New Year in a few days, and I don’t want to go shopping anymore. Just do whatever you have in the refrigerator.
From simplechinesefood.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Chinese

Fried and served on the plate

See details

10 BEST CHINESE STIR FRY PORK VEGETABLES RECIPES | YUMMLY

Basic Chinese Stir Fry Vegetables AllRecipes. carrots, zucchini, brown rice, garlic, safflower oil, water, yellow squash and 3 more. Simple Chinese Stir Fry Cabbage with Dried Shrimp Oh Snap! Let's eat! cabbage head, dried shrimps, olive oil, salt.
From yummly.com

See details

CHINESE-STYLE PORK STIR-FRY - MY FOOD AND FAMILY

Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done.
From myfoodandfamily.com

See details

PORK STIR-FRY | CHINESE RECIPES | GOODTOKNOW

Feb 14, 2021 · Method. Marinate the pork with the chilli, garlic, ginger and soy sauce for 10 minutes. Heat a wok over a high heat, add the oil and stir fry the pork for 11/2 minutes. Add in the peppers and sugar snap peas and 100ml water and cook for a further 3-4 minutes until. tender.
From goodto.com

See details

SUPER EASY CHINESE STIR FRY PORK W/ GINGER & SPRING ONION ...

From m.youtube.com

See details

CHINESE PORK STIR FRY RECIPE - ALL INFORMATION ABOUT ...

Chinese-Style Pork Stir-Fry Recipe - Food.com tip www.food.com. 1 tablespoon oil 1 lb boneless pork chop, cut into strips 2 cups stir fry vegetables (frozen are fine) 1 / 4 cup Italian dressing (Kraft Zesty works nicely) 2 tablespoons soy sauce 2 tablespoons honey 1 / 4 teaspoon ground ginger DIRECTIONS Heat the oil in large nonstick wok or skillet on medium-high heat.
From therecipes.info

See details

PORK STIR-FRY RECIPES | ALLRECIPES

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. Rating: 4.48 stars. 153. The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot. By thriftybob.
From allrecipes.com

See details

CHINESE-STYLE PORK STIR-FRY - MY FOOD AND FAMILY

1. Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done. 2. Add all remaining ingredients except rice; stir-fry 5 min. or until heated through. 3. Serve over rice.
From myfoodandfamily.com

See details

10 BEST CHINESE PORK TENDERLOIN STIR FRY RECIPES | YUMMLY

Dec 26, 2021 · Broccoli and Pork Tenderloin Stir Fry Sandra's Easy Cooking. tamari, sesame oil, garlic, oyster sauce, Chinese rice wine, fresh ginger and 9 more.
From yummly.com

See details

CHINESE PORK STIR FRY RECIPE - ALL INFORMATION ABOUT ...

See details

CHINESE CABBAGE STIR FRY WITH PORK - RECIPETIN JAPAN

Mar 26, 2019 · Stir fry until the pork is cooked through (about 1-1.5 minutes depending on the thickness of the pork). Add soy sauce and sake to the pan/wok and stir vigorously (note 5), then add Chinese cabbage and shiitake mushrooms. Add a pinch of salt. Stir to coat the sauce over the cabbage until the cabbage pieces become wilted.
From japan.recipetineats.com

See details

CHINESE PORK STIR FRY RECIPE - 21 RECIPES | WOOLWORTHS

chinese pork stir fry recipe, ... minutes. Return pork to wok and stir in sauce mixture. Toss over heat for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve with stir fry. Categories: Chinese; Stir fry; Pork; Quick ...
From woolworths.com.au

See details

CHINESE PORK RECIPES

Chinese Pork Recipes. Pork. Egg Foo Yong. When you want to prepare a Chinese dish with leftover chicken, ground beef and pork, create Egg Foo Yong and watch your remaining food disappear with delight! Read more... Ginger Honey Spare Ribs.
From chineserecipes.com

See details

PORK STIR-FRY RECIPES | ALLRECIPES

Chinese Style Ground Pork and Tofu. Chinese Style Ground Pork and Tofu. Rating: Unrated. 17. Goya Champuru (Bitter Melon Stir Fry) Goya Champuru (Bitter Melon Stir Fry) Rating: Unrated. 3. Sweet and Sour Lychee Pork.
From allrecipes.com

See details

TOP 10 CHINESE STIR-FRY RECIPES - THE SPRUCE EATS

Jun 04, 2020 · Certain dishes just never seem to go out of style. From chicken chow mein to beef with broccoli to pork chop suey, these Chinese stir-fry recipes are treasured classics. They are also great meals for a busy weeknight as the cooking time is quick.. To make your stir-frying easy and the results delicious, make sure you follow a few tips for stir-frying such as having all of the ingredients on ...
From thespruceeats.com

See details