STIR FRY CABBAGE RECIPES
SUPER EASY STIR-FRIED CABBAGE RECIPE | ALLRECIPES
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, CarbohydrateContent 7.4 g, FatContent 3.5 g, FiberContent 2.9 g, ProteinContent 1.8 g, SaturatedFatContent 0.6 g, SodiumContent 269.9 mg, SugarContent 3.7 g
STIR-FRIED CABBAGE RECIPE: HOW TO MAKE IT
Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.
Nutrition Facts : Calories 85 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 314mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
More about "stir fry cabbage recipes"
STIR-FRIED CABBAGE RECIPE: HOW TO MAKE IT
Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Side Dishes
Calories 85 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Side Dishes
Calories 85 calories per serving
- In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.
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STIR-FRIED CABBAGE RECIPE | ALLRECIPES
Low-fat, inexpensive, and delicious!
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 72 calories per serving
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Side Dish, Vegetables
Calories 72 calories per serving
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.
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SPICY STIR-FRIED CABBAGE RECIPE - NYT COOKING
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine asian, chinese
Calories 116 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine asian, chinese
Calories 116 per serving
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
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SIMPLE STIR FRY CABBAGE: A 30 MINUTE RECIPE | INVENT YOUR ...
Cabbage sautéed in stir fry sauce and soy sauce with garlic, onions, and carrots.
From inventyourrecipe.com
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 300 kcal per serving
From inventyourrecipe.com
Total Time 30 minutes
Category Side Dish
Cuisine American
Calories 300 kcal per serving
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CABBAGE FRIED RICE RECIPE - PHOEBE LAPINE | FOOD & WINE
Cabbage is a super-healthy vegetable that’s available year-round, making this fried rice great for a light winter meal. Slideshow: Great Cabbage Recipes
From foodandwine.com
Reviews 4
Total Time 20 minutes
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Reviews 4
Total Time 20 minutes
- Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly cooked. Toss the fried rice with the eggs and cook for 1 minute longer. Remove the pan from the heat and stir in the soy sauce, lime juice and scallions. Transfer the fried rice to bowls and serve.
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Jul 08, 2020 · The Directions. Add the garlic, ginger, and spices to one bowl, and add the stir fry sauce ingredients to another. Cut the cabbage (check out the section below for tips on how to cut cabbage for stir fries). Brown the chicken, stirring in part of the soy sauce. Saute the cabbage and carrots. Pour in ...
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Jan 25, 2020 · Next for your cabbage stir-fry recipe, add the onion, garlic, ginger, and carrot and cook, stirring, until the onions are softened (for about 1 minute). Then, add the cabbage and cook, stirring, until the cabbage starts to wilt (for about 2 more minutes).
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10 BEST CHICKEN CABBAGE STIR FRY RECIPES | YUMMLY
Dec 13, 2021 · Chicken Cabbage Stir Fry - 15 Minutes (Paleo, Low Carb, Gluten-free) Wholesome Yum garlic, black pepper, olive oil, bell peppers, coconut aminos and 6 more Chicken Cabbage Stir Fry Little Broken
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10 BEST HEALTHY STIR FRY CABBAGE RECIPES | YUMMLY
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10 BEST CHICKEN CABBAGE STIR FRY RECIPES | YUMMLY
Dec 13, 2021 · Chicken Cabbage Stir Fry - 15 Minutes (Paleo, Low Carb, Gluten-free) Wholesome Yum. cabbage, onion, chives, coconut aminos, olive oil, ground ginger and 5 more.
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CABBAGE STIR FRY | CHINESE STYLE STIR FRIED CABBAGE ...
Nov 24, 2020 · Cabbage stir fry - Quick, easy and delicious Chinese style stir fried cabbage recipe. This recipe takes just 10 minutes to prepare apart from some chopping time. It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice. I make this sometimes to go with the roti for the lunch box.
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CABBAGE STIR-FRY – AUNT BEE'S RECIPES
Feb 13, 2017 · In a medium bowl add the sauce ingredients and set aside. Heat 2 Tbsp of the oil in a very large skillet or wok over medium heat. Add the carrots and cook for about 3 minutes stirring often, then add the zucchini and onion. Cook for 5 minutes and continue stirring. Next add the garlic and cook for 2 minutes more.
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CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
Apr 13, 2015 · In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes.
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CABBAGE STIR-FRY | MYPLATE
1. Wash green peppers and cabbage before chopping. 2. Heat oil in a large skillet. 3. Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender. 4. Add soy sauce and stir until sauce boils. 5.
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