STIR-FRIED BEEF AND ASPARAGUS WITH FLAT RICE NOODLES ...
Stir-frying is one is the fastest ways to get dinner on the table, especially if you have a smoking hot skillet and a plethora of fresh vegetables at the ready. This recipe for stir-fried beef and asparagus with flat rice noodles (from Uyen Luu’s new cookbook, Vietnamese) is ready to eat in 35...
Provided by PureWow Editors
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 14
Steps:
- 1. Marinate the Beef: In a medium bowl, combine the garlic, oyster sauce, soy sauce, maple syrup and black pepper; add the beef and marinate for 20 minutes. 2. Cook the noodles according to the package instructions. 3. Make the Stir-Fry: Heat a large skillet or wok over high heat until very hot, then add 1 tablespoon of vegetable oil. Add half the onion and stir-fry for about 1 minute. Add the steak, then let it sit for about 30 seconds before shaking it and stirring it, searing on both sides. Add the asparagus, 1 tablespoon of oyster sauce and a splash of water or broth, and stir-fry for about 2 minutes, or until the steak is cooked as you like it. Remove from the heat and transfer to a plate to rest. 4. Heat the same skillet over high heat again with 1 tablespoon of oil; add the rest of the onions, stirring quickly. Add the noodles, the remaining 1 tablespoon of oyster sauce and the soy sauce, and stir well for a couple of minutes. Add the bean sprouts and a dash of water or broth and stir-fry until the noodles are soft, about 1 minute more. Transfer to a serving plate. Add the beef and asparagus to the noodles and serve.
Nutrition Facts : Calories 726 calories, CarbohydrateContent 88 grams carbohydrate, FatContent 27 grams fat, ProteinContent 32 grams protein, SugarContent 9 grams sugar
HOMEMADE FLAT WIDE RICE NOODLES FOR STIR FRY - THAI SEN YAI
The wide rice noodles used for Rad Na, Pad See Ew and other Thai dishes can be hard to find locally. Fresh rice noodles do not last very long either so you can't really buy them online either.Some people make do with dried noodles but the wide varierty of these can be difficult to find as well. So the answer is to make them at home. You'll be surprised how easy it is.
Provided by Phasinee Doddeo
Categories Cooking Ingredients Noodles
Total Time 70 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Making the Rice Batter
- Steaming the Noodles
Nutrition Facts : Calories 516 kcal, CarbohydrateContent 90 g, ProteinContent 5 g, FatContent 15 g, SaturatedFatContent 2 g, SodiumContent 1172 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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