STICKYS RECIPES

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STICKIES RECIPE - FOOD.COM



Stickies Recipe - Food.com image

Stickies are made up of the bits of dough left over after you've made a pie. If you haven't made a pie and want to have a little sweet pastry anyway, here's how:

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 stickies

Number Of Ingredients 7

2 cups flour
1 teaspoon salt
1/2 cup margarine, plus
3 tablespoons margarine
4 -5 teaspoons ice water
1/2 cup brown sugar
cinnamon

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • Mix the flour and salt together.
  • Cut in the 1/2 cup margarine with the ice water.
  • Roll out like you would a pie crust.
  • Sprinkle the brown sugar over the top.
  • You can use honey or maple syrup, but it will be messier and even stickier, if that is possible.
  • Dot with the 3 tablespoons margarine, and sprinkle with a dash of cinnamon.
  • Roll up into a thick roll like a cigar.
  • Slice the roll into 1/4 to 1/2 inch pieces.
  • Place the slices close together on a cookie sheet, so they won't come apart.
  • Bake for about 30 minutes.
  • Take these out of the pan while they are still warm or they will stick badly.

Nutrition Facts : Calories 169.9, FatContent 6.8, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 274.5, CarbohydrateContent 25, FiberContent 0.6, SugarContent 8.9, ProteinContent 2.2

STICKIES | JUST A PINCH RECIPES



Stickies | Just A Pinch Recipes image

These take a lot less time to make than the conventional bread dough cinnamon rolls. I always make this when there is over night company. They wake up to hot cinnamon rolls and fresh coffee. Who doesn't like cinnamon rolls? They are always a hit.

Provided by Carol Zahn @SummerWind1

Categories     Other Breakfast

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 8

2 cup(s) flour
1 tablespoon(s) baking powder
1/4 teaspoon(s) salt
1/2 cup(s) shortening
1 cup(s) milk
1/2 cup(s) butter softened
1/3 cup(s) plus 2 tbs brown sugar packed
1 teaspoon(s) cinnamon

Steps:

  • Stir together flour, baking powder and salt. Cut in shortening with a fork until crumbly. Make a well in the center and pour in all of the milk. Stir until blended. Put mixture on a floured board and knead until mixture is smooth. Roll dough into a rectangle about 15" x 10". Leave rolled dough about 1/2 inch thick.
  • Spread softened butter on the dough and sprinkle with brown sugar and cinnamon. Roll up jelly roll style and slice into about 1 1/2 to 2 inch slices. Put slices in prepared pans (sprayed) cut side up. sprinkle with cinnamon sugar and bake at 400 for 15-20 minutes. Serve hot and enjoy.

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