STICKYBUNS RECIPES

Steps:

• Chop all the vegetables really fine, using a chopper or food processor.
• Heat a large skillet over medium high heat.
• Add the meat to the pan and break it up as it cooks.
• Season with steak seasoning and cook the meat until it browns.
• Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
• Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
• Add tomato sauce and paste to pan, stir to combine.
• Cover and reduce heat to simmer and cook an additional 5 minutes.
• Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Steps:

• Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
• Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
• Uncover and puree with an immersion blender.
• Cook on high uncovered 2 hours, stirring occasionally, until thickened.
• Spoon into jars or containers, cover and refrigerate.