STICKY FRIED RICE RECIPES

SAVORY STICKY RICE BOWLS (OR STIR-FRIED STICKY RICE) RECIPE

Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice) Recipe image

Provided by David Tanis

Total Time 40 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 cups glutinous (sweet) rice, preferably long-grain
4 ounces thick-sliced smoked bacon, cut in 1/2-inch pieces
2 ounces Chinese sausage, chopped
1 cup diced onion
6 small dried red chiles or 1/2 teaspoon red pepper flakes
1 tablespoon chopped dried shrimp
4 ounces shiitake mushrooms, chopped
Salt and pepper
2 teaspoons grated ginger
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons Chinese sweet wine or sherry
3 or 4 scallions, slivered
Cilantro sprig

Steps:

Rinse, soak and steam rice according to directions in the recipe for Basic Sticky Rice. While rice steams, cook bacon and sausage in a wok or skillet over medium heat, to render a little fat. Add diced onion and stir-fry until onion is soft and lightly browned, about 5 minutes.
Add red chiles and dried shrimp and cook for 1 minute. Add mushrooms, season well with salt and pepper, and cook until softened, about 5 minutes. Add ginger, soy sauce, sesame oil and sweet wine. Stir and scrape bottom of pan with a wooden spoon to deglaze. Add 1/2 cup water and simmer 1 minute.
Turn off heat and add cooked sticky rice. Sprinkle lightly with salt and mix well with 2 spoons to incorporate. Serve immediately or transfer to several individual heatproof bowls. (Rice may be reheated later in a water bath.) If desired, invert bowls onto plates. Garnish with scallions and cilantro.

Nutrition Facts : @context http//schema.org, Calories 394, UnsaturatedFatContent 8 grams, CarbohydrateContent 58 grams, FatContent 13 grams, FiberContent 1 gram, ProteinContent 10 grams, SaturatedFatContent 4 grams, SodiumContent 374 milligrams, SugarContent 3 grams, TransFatContent 0 grams

CHINESE STIR-FRIED STICKY RICE WITH CHINESE SAUSAGE RECIPE ...

Chinese Stir-Fried Sticky Rice with Chinese Sausage Recipe ... image

Glutinous rice (aka sticky rice) is slowly cooked on the stove, similar to the way risotto is cooked. This flavorful dish is worth the effort.

Provided by hello angie

Categories Main Dishes Rice Fried Rice Recipes

Total Time 5 hours 6 minutes

Prep Time 15 minutes

Cook Time 36 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 cups glutinous rice
8 dried shiitake mushrooms
? cup dried shrimp
2 dried scallops
1 teaspoon olive oil
3 eggs, beaten
3 links Chinese sausage, diced
2 cups hot water, or more as needed
2 tablespoons light soy sauce, or to taste
2 teaspoons dark soy sauce
1 teaspoon white sugar
½ cup chopped cilantro, or to taste

Steps:

Soak rice in a large bowl of water until mostly translucent, about 4 hours. Rinse and drain thoroughly.
Soak mushrooms, shrimp, and scallops in 3 separate bowls of water until softened, about 15 minutes. Drain, reserving mushroom water and discarding other water. Chop mushrooms, shrimp, and scallops into small pieces.
Heat olive oil in a large skillet over medium heat. Pour eggs into skillet, swirling to spread out into a thin layer. Cook until mostly firm, about 1 minute. Flip and cook until no longer runny, 3 to 5 minutes.
Transfer egg to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.
Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released, about 3 minutes. Add mushrooms, shrimp, and scallops; cook for 3 to 5 minutes. Transfer sausage mixture to a bowl.
Stir drained rice into the skillet. Cook and stir until lightly toasted, 1 to 2 minutes. Pour in reserved mushroom water, stirring constantly until water is absorbed. Add hot water, 1/2 cup at a time, stirring until water is absorbed between each addition. Cook until rice is softened, about 25 minutes.
Season rice with light soy sauce, dark soy sauce, and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.

Nutrition Facts : Calories 544.5 calories, CarbohydrateContent 82.8 g, CholesterolContent 103.5 mg, FatContent 16.4 g, FiberContent 6.2 g, ProteinContent 21.8 g, SaturatedFatContent 1.1 g, SodiumContent 830.6 mg, SugarContent 1.8 g

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