STICKY BUNS MADE FROM FROZEN BREAD DOUGH RECIPES

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SUPER EASY STICKY BUNS RECIPE - FOOD.COM



Super Easy Sticky Buns Recipe - Food.com image

Make and share this Super Easy Sticky Buns recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 50 minutes

Cook Time 30 minutes

Yield 12 sticky buns

Number Of Ingredients 7

1 cup brown sugar, firmly packed,divided into 2/3 cup and 1/3 cup
1/4 cup water
4 tablespoons butter, softened and divided
1 lb frozen white bread dough, thawed
2 teaspoons cinnamon
1/2 cup chopped pecans
flour, for dusting

Steps:

  • In a small saucepan, combine 2/3 cup brown sugar with the water and 2 tbsp of butter.
  • Cook and stir until sugar has melted and the mixture is well blended.
  • Spread all but about 3 tbsp of this mixture in the bottom of a shallow 9 inch baking dish.
  • On a lightly floured surface, shape the thawed bread dough into a rectangle.
  • Roll with a rolling pin until you get a 10x16 rectangle, letting the dough rest a few minutes if it is resistant to rolling.
  • Spread remaining 2 tbsp of butter over the dough.
  • Sprinkle on remaining brown sugar, cinnamon, and pecans, and drizzle with remaining caramel.
  • Roll dough up jelly-roll style, starting at the long end.
  • Pinch the seam together tightly.
  • Using a serrated knife, cut the roll into 12 equal pieces.
  • Place in pan, cut side up, and allow to rise for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Bake for 30 minutes, until buns are golden brown.
  • Let sit for 5 minutes, then invert onto serving platter.
  • Serve warm.

Nutrition Facts : Calories 136.1, FatContent 7.1, SaturatedFatContent 2.7, CholesterolContent 10.2, SodiumContent 39, CarbohydrateContent 19, FiberContent 0.7, SugarContent 18, ProteinContent 0.5

SIMPLE STICKY BUNS RECIPE: HOW TO MAKE IT



Simple Sticky Buns Recipe: How to Make It image

"I prepare these nutty rolls every Christmas Eve," reports Tyan Cadwell of St. John's, Michigan. "Then I pop them in the oven while we're opening gifts on Christmas morning. They smell delicious while baking."

Provided by Taste of Home

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 8

2 loaves (1 pound each) frozen bread dough, thawed, divided
Ground cinnamon to taste
1/2 cup butter, cubed
1 cup packed brown sugar
1 package (4.6 ounces) cook-and-serve vanilla pudding mix
2 tablespoons milk
1 cup chopped pecans
1/2 cup raisins, optional

Steps:

  • Cut each loaf of dough into 18 pieces. Arrange half in a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon. , In a large saucepan over low heat, melt butter. Remove from the heat; stir in the brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins if desired. Arrange remaining pieces of dough over top. Cover and refrigerate overnight or let stand at room temperature for 3 hours. , Bake, uncovered, at 350° for 35 minutes or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet.

Nutrition Facts : Calories 280 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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