STICKS KEBOB RECIPES

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AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS RECIPE ...



Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks Recipe ... image

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Provided by Eating Indy

Categories     Everyday Cooking

Total Time 2 hours 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
½ teaspoon salt
1 teaspoon black pepper
1?½ pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

Steps:

  • Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  • Preheat a grill for high heat.
  • Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  • Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 2.5 g, CholesterolContent 91.1 mg, FatContent 21.6 g, FiberContent 0.4 g, ProteinContent 29.3 g, SaturatedFatContent 6.9 g, SodiumContent 1017.6 mg, SugarContent 0.8 g

AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS RECIPE ...



Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks Recipe ... image

This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Provided by Eating Indy

Categories     Everyday Cooking

Total Time 2 hours 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 9

2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
½ teaspoon salt
1 teaspoon black pepper
1?½ pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

Steps:

  • Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  • Preheat a grill for high heat.
  • Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  • Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 2.5 g, CholesterolContent 91.1 mg, FatContent 21.6 g, FiberContent 0.4 g, ProteinContent 29.3 g, SaturatedFatContent 6.9 g, SodiumContent 1017.6 mg, SugarContent 0.8 g

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