STICK BUTTER TO CUPS RECIPES

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FUN TIME BUTTER COOKIES RECIPE | LAND O’LAKES



Fun Time Butter Cookies Recipe | Land O’Lakes image

This easy butter cookie can be decorated using your favorite sugars or candies.

Provided by Land O'Lakes

Categories     Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 36 cookies

Number Of Ingredients 7

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon vanilla
Decorator sprinkles and/or sugars

Steps:

  • Heat oven to 400°F.
  • Combine sugar, butter and egg in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add all remaining ingredients; beat at low speed, scraping bowl often, until well mixed.
  • Shape dough into 1-inch balls; roll in decorator sprinkles or sugar as desired. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 6-8 minutes or until edges are lightly browned. Immediately remove from cookie sheet to cooling rack.
  • Store in container with tight-fitting lid up to 3 days or freeze up to 2 months.
  • Variations:Cinnamon ‘n Sugar: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in mixture of 2 tablespoons sugar and 2 teaspoons ground cinnamon. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Chocolate Toffee: Omit decorator sprinkles and/or sugars. Prepare dough as directed above; stir in 1/2 cup milk chocolate toffee bits. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake as directed.Candy: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Top with candy-coated milk chocolate pieces. Bake as directed.Glazed: Omit decorator sprinkles and/or sugars. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake as directed. Place 1/2 cup chocolate chips into small resealable plastic food bag. Microwave 30 seconds; knead bag. Continue microwaving at 15 second intervals, kneading bag until chocolate is smooth. Cut tiny corner from bag; drizzle cookies with chocolate.

Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

1 CUP PEACH COBBLER | JUST A PINCH RECIPES



1 Cup Peach Cobbler | Just A Pinch Recipes image

This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.

Provided by Diana Taylor @dianaleetaylor

Categories     Fruit Desserts

Cook Time 40 minutes

Number Of Ingredients 5

1 cup(s) sugar
1 cup(s) self rising flour
1 cup(s) milk
1 stick(s) butter (1/2 melted 1/2 cut up for top
1 can(s) (28 oz) sliced peaches

Steps:

  • Mix flour, sugar and milk together until well blended.
  • Set aside put melted butter in dish. Pour the peaches and the juice in the pan.
  • Pour flour, sugar, and milk mixture over the peaches, do not stir it.
  • Cut up butter and put pieces on top of mixture..
  • Bake at 350 for approx. 40 min.

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