STICK BOY KITCHEN RECIPES

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BIG BOY CREAM OF BROCCOLI SOUP RECIPE | TOP SECRET RECIPES



Big Boy Cream of Broccoli Soup Recipe | Top Secret Recipes image

Menu Description: "Our famous Big Boy soups and chili are made fresh daily from fresh vegetables, pure cream and only the finest ingredients." In 1936, Bob Wian had to make the painful decision to sell his cherished 1933 DeSoto roadster to buy a ten-stool lunch counter from a pair of elderly ladies in Glendale, California. He named his new restaurant Bob's Pantry, and went to work behind the counter himself. Receipts form his first day totaled only twelve dollars. But with the creation of a new hamburger just the next year, and a name change to Bob's Big Boy, business took off. Within three years Bob had expanded his first store and built another location in Los Angeles. In 1948 Bob Wian was voted mayor of Glendale. A cup of broccoli soup makes a great first course or a nice partner to a sandwich. I first designed this recipe using frozen broccoli, but the frozen stuff just isn't as tasty as a big bunch of firm, fresh broccoli. So go shopping, and get chopping. Served in a large bowl, this soup can be a small meal in itself, or serve four as an appetizer that you can pair with my Bob's Big Boy Double Decker Hamburger.Source: Top Secret Restaurant Recipes by Todd Wilbur.here.  Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 0 minutes0S

Prep Time 30 minutes0S

Cook Time 30 minutes0S

Number Of Ingredients 9

Nutrition Facts : Calories 250 calories

CHERRY CREAM CHEESE COOKIES - KRISTINE'S KITCHEN



Cherry Cream Cheese Cookies - Kristine's Kitchen image

These cherry-topped Cream Cheese Cookies are one of my family's favorite Christmas cookies! We've been making these festive, melt-in-your mouth cookies for as long as I can remember.

Provided by Kristine

Categories     Dessert

Total Time 159 minutes

Prep Time 30 minutes

Cook Time 9 minutes

Yield 54

Number Of Ingredients 10

1 cup butter (softened)
3 ounces cream cheese (softened)
1 cup granulated sugar
1 large egg
1 teaspoon almond extract
2 ½ cups all purpose flour
½ teaspoon salt
¼ teaspoon baking soda
1 cup finely chopped walnuts
Maraschino cherries (halved)

Steps:

  • Using an electric mixer, cream butter and cream cheese together. Add sugar, egg, and almond extract and mix until well combined. Sift dry ingredients together over the mixer bowl; mix on lowest speed until combined.
  • Chill dough for at least 2 hours.
  • Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  • Form dough into 1 inch balls. (Cookies turn out best when the dough balls are tiny.) Roll each ball in the chopped walnuts and place on a parchment-lined baking sheet. Press a half cherry into each cookie.
  • Bake for 9-12 minutes, until barely set and lightly golden on the bottom. Be careful not to over-bake.

Nutrition Facts : ServingSize 1 cookie, Calories 87 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 14 mg, SodiumContent 63 mg, FiberContent 1 g, SugarContent 4 g

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