STEWED TOMATOES AND NOODLES RECIPE RECIPES

Name: Noodles and Tomatoes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 2 cups prepared pasta (I prefer egg noodles or elbows); 1 (14 ounce) can crushed tomatoes (you can use whole tomatoes as well and just moosh them up); 2 -3 tablespoons butter; salt; pepper

NOODLES AND TOMATOES RECIPE - FOOD.COM - RECIPES, FOOD ...

Noodles and Tomatoes Recipe - Food.com - Recipes, Food ... image

My grandmother started making this dish for us when we were kids. That was quite a few years ago! She once commented that she must have made a dump truck full of macaroni for us. I still make this -- it's comfort food for me. This is a very butter/tomatoey dish. It's not spicy and meant to be bland so that the creaminess of the butter, the tang of the tomatoes and the flavor of the pasta shine.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups prepared pasta (I prefer egg noodles or elbows)
1 (14 ounce) can crushed tomatoes (you can use whole tomatoes as well and just moosh them up)
2 -3 tablespoons butter
salt
pepper

Steps:

Prepare the pasta according to pacakge directions and drain well.
While the pasta is draining, melt the butter in the pasta pot.
Add the pasta back to the pot, mix well.
Add the crushed tomatoes, mix well and serve.

Nutrition Facts : Calories 223.4, FatContent 6.5, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 53.5, CarbohydrateContent 34.7, FiberContent 1.5, SugarContent 1.2, ProteinContent 6.1

STEWED TOMATO PASTA RECIPE: HOW TO MAKE IT

Stewed Tomato Pasta Recipe: How to Make It image

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
1 can (14-1/2 ounces) chicken or vegetable broth
2 tablespoons vegetable oil
1 teaspoon Italian seasoning
1 package (12 ounces) spiral pasta

Steps:

In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.

Nutrition Facts : Calories 217 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 37g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch

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