STEWED TOMATOES RECIPES
STEWED TOMATOES RECIPE - FOOD.COM
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
Total Time 0S
Prep Time 0S
Yield 1 batch
Number Of Ingredients 7
Steps:
- Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
- Place tomatoes in a large pot and add the remaining ingredients.
- Cover and boil gently for 15 minutes, until tomatoes are tender.
- Serve with croutons.
- I like my stewed tomatoes with toast and butter.
- Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!
Nutrition Facts : Calories 344.8, FatContent 1.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 116, CarbohydrateContent 82.5, FiberContent 10.5, SugarContent 71.6, ProteinContent 7.2
STEWED TOMATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "stewed tomatoes recipes"
STEWED TOMATOES | BETTER HOMES & GARDENS
Can or freeze garden-fresh tomatoes to enjoy summer's bounty all year long. This easy Stewed Tomatoes recipe is the perfect base for a soup or pasta sauce.
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Reviews 4
Total Time 1 hours 30 minutes
Category Recipes and Cooking
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From bhg.com
Reviews 4
Total Time 1 hours 30 minutes
Category Recipes and Cooking
Calories 37 calories per serving
- Ladle hot stewed tomatoes into hot, clean quart or pint canning jars, leaving 1-inch headspace. Wipe jar rims; adjust lids. Process in a pressure canner at 10 pounds pressure for 20 minutes for quarts or 15 minutes for pints. Allow pressure to come down naturally. Remove jars from canner; cool on racks.
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SIMPLE STEWED TOMATOES RECIPE - FOOD.COM
Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.
From food.com
Total Time 40 minutes
Calories 52.6 per serving
From food.com
Total Time 40 minutes
Calories 52.6 per serving
- Serve.
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JERSEY FRESH STEWED TOMATOES RECIPE | ALLRECIPES
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
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Calories 37 calories per serving
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Reviews 4.9
Total Time 40 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 37 calories per serving
- Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
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HOMEMADE STEWED TOMATOES RECIPE | ALLRECIPES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
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Category Side Dish, Vegetables, Tomatoes
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Reviews 4
Total Time 50 minutes
Category Side Dish, Vegetables, Tomatoes
Calories 13.8 calories per serving
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
See details
STEWED TOMATOES RECIPE - FOOD.COM
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
From food.com
Reviews 4.5
Total Time 0S
Calories 344.8 per serving
From food.com
Reviews 4.5
Total Time 0S
Calories 344.8 per serving
- Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!
See details
STEWED TOMATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas
From tasteofhome.com
Reviews 5
Total Time 21 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 21 minutes
Category Side Dishes
Calories per serving
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
See details
SIMPLE STEWED TOMATOES RECIPE - FOOD.COM
Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.
From food.com
Total Time 40 minutes
Calories 52.6 per serving
From food.com
Total Time 40 minutes
Calories 52.6 per serving
- Serve.
See details
STEWED TOMATOES RECIPE - FOOD.COM
Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!
From food.com
Reviews 4.5
Total Time 0S
Calories 344.8 per serving
From food.com
Reviews 4.5
Total Time 0S
Calories 344.8 per serving
- Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!
See details
STEWED TOMATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas
From tasteofhome.com
Reviews 5
Total Time 21 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 21 minutes
Category Side Dishes
Calories per serving
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
See details
SIMPLE STEWED TOMATOES RECIPE - FOOD.COM
Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.
From food.com
Total Time 40 minutes
Calories 52.6 per serving
From food.com
Total Time 40 minutes
Calories 52.6 per serving
- Serve.
See details
HOMEMADE STEWED TOMATOES RECIPE | ALLRECIPES
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STEWED TOMATOES | BETTER HOMES & GARDENS
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Aug 14, 2013 · Homemade Stewed Tomatoes Recipe. Stewed tomatoes, sigh. Our tomatoes are turning red quicker than I’m able to pick. So between oven roasted cherry tomato sauce, diced tomatoes, stewed tomatoes, slow cooker tomato sauce tomato pesto, slow cooker tomatoes, tomato soup… there’s lots of tomato …
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STEWED TOMATOES | BETTER HOMES & GARDENS
Place in an 8- to 10-quart Dutch oven or kettle. Add celery, onion, green pepper, sugar, and salt to the kettle. Bring to boiling. Reduce heat. Cover and simmer for 10 minutes, stirring frequently to prevent sticking. Ladle hot stewed tomatoes …
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See details
BASIC HOMEMADE STEWED TOMATOES RECIPE - THE SPRUCE EATS
Jan 16, 2022 · The Spruce. Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes. The Spruce. Continue cooking over low heat for 10 to 15 minutes, stirring …
From thespruceeats.com
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See details
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Step 1. Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, …
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OLD-FASHIONED STEWED TOMATOES RECIPE | EDIBLE PIEDMONT
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From ediblepiedmont.ediblecommunities.com
From ediblepiedmont.ediblecommunities.com
See details
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