STEWED RHUBARB RECIPES RECIPES

Name: Stewed Rhubarb
Cook time: 20 min
Total time: 20 min
Yield: 5 cups.
Ingredients: 5 to 6 cups chopped fresh or frozen rhubarb; 1 cup water; 2 cups sugar; 1/2 teaspoon ground cinnamon

STEWED RHUBARB RECIPE: HOW TO MAKE IT

Stewed Rhubarb Recipe: How to Make It image

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 0 minutes

Cook Time 20 minutes

Yield 5 cups.

Number Of Ingredients 4

Ingredients

5 to 6 cups chopped fresh or frozen rhubarb
1 cup water
2 cups sugar
1/2 teaspoon ground cinnamon

Steps:

In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Nutrition Facts : Calories 168 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 43g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

EASY STEWED RHUBARB RECIPE - FOOD.COM

Easy Stewed Rhubarb Recipe - Food.com image

Make and share this Easy Stewed Rhubarb recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 cs.

Number Of Ingredients 3

Ingredients

6 cups chopped rhubarb
1 cup granulated sugar (I only use 1/2 c. we like it very tart)
2 tablespoons water

Steps:

In large saucepan, combine all ingredients.
Cook over medium heat, stirring, until sugar is dissolved.
Reduce heat to medium low.
Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
Let cool.
Can be refrigerated up to 5 days.

Nutrition Facts : Calories 309.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.9, CarbohydrateContent 77.7, FiberContent 4.4, SugarContent 69.3, ProteinContent 2.2

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